RIE'S GYOZA RECIPE BY TASTY
Here's what you need: ground pork, cabbage, nira chives, shiitake mushroom, garlic, ginger, soy sauce, sesame oil, sake, salt, black pepper, gyoza wrappers, sesame oil, water, flour, dipping sauce, soy sauce, rice vinegar, sesame oil, mirin
Provided by Rie McClenny
Categories Sides
Yield 80 gyozas
Number Of Ingredients 20
Steps:
- In a large bowl, combine the ground pork, cabbage, nira chives, shiitake, garlic, ginger, soy sauce, sesame oil, sake, salt, and black pepper. Mix well with your hands.
- Place a teaspoon of filling in the middle of a dumpling wrapper. Using your finger, lightly wet the half of the outer rim with water. Fold the wrapper in half. Using your fingertips, make pleats to seal the dumpling. Repeat with the remaining wrappers and filling.
- In a large nonstick frying pan, heat the sesame oil over medium heat. Add the 20-22 dumplings in a circle. Fry for 1-3 minutes.
- Combine the flour and the water in a small bowl or measuring cup. Pour into the pan and cover. Steam the dumplings until the water is mostly evapolated, 7-8 minutes. Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of gyoza. Flip the pan upside down while pressing the plate to invert the dumplings. Cook the remaining dumplings.
- Serve with dipping sauce.
- Enjoy!
Nutrition Facts : Calories 319 calories, Carbohydrate 62 grams, Fat 2 grams, Fiber 2 grams, Protein 10 grams, Sugar 0 grams
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ORIGIN CENTRE
[email protected]These gyoza were delicious! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.
Talal Shehab
[email protected]I've never made gyoza before, but these were easy to follow and turned out great! I'll definitely be making them again.
Aliisrath Israth
[email protected]I'm not a big fan of gyoza, but these were pretty good. The filling was tasty and the wrappers were crispy.
Ginny Brookman
[email protected]The gyoza were good, but I found the filling to be a bit dry.
Naludde Mable
[email protected]These gyoza were a disappointment. The filling was bland and the wrappers were tough.
Axistop Gaming
[email protected]I've made these gyoza a few times now, and they're always a hit. They're crispy, flavorful, and the dipping sauce is perfect.
Iphon Gmail
[email protected]The gyoza were easy to make and turned out great! The filling was very flavorful and the wrappers were crispy.
WAR BOX
[email protected]These gyoza were amazing! The filling was so flavorful and the wrappers were perfectly crispy. I will definitely be making these again.
Paban mandal
[email protected]The gyoza were good, but I found the filling to be a bit bland. I added some extra ginger and garlic, and that helped a lot.
Usama Khalid
[email protected]These gyoza were delicious! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.
Naeem Khandoker
[email protected]I've never made gyoza before, but these were easy to follow and turned out great! I'll definitely be making them again.
Ngareta Nathan
[email protected]I'm not a big fan of gyoza, but these were pretty good. The filling was tasty and the wrappers were crispy.
Lovely Heart
[email protected]The gyoza were good, but I found the filling to be a bit dry.
Emily Wood
[email protected]These gyoza were a disappointment. The filling was bland and the wrappers were tough.
Dorris Akioyame
[email protected]I've made these gyoza a few times now, and they're always a hit. They're crispy, flavorful, and the dipping sauce is perfect.
Jesse Elliott
[email protected]The gyoza were easy to make and turned out great! I used a store-bought gyoza wrapper, and the filling was very flavorful.
Andru Cordova
[email protected]These gyoza were absolutely delicious! The filling was flavorful and juicy, and the wrappers were perfectly crispy. I will definitely be making these again.