CHORIZO MEATLOAF
Make and share this Chorizo Meatloaf recipe from Food.com.
Provided by Food.com
Categories Meatloaf
Time 1h25m
Yield 12 Meatloaves
Number Of Ingredients 15
Steps:
- Toast garlic in vegetable oil until golden. Add remaining vegetable mix ingredients and 5 tablespoons salt and 2 tablespoons ground black pepper. Cook until vegetables are cooked but still have a little crunch to them. Add four cups saltine cracker crumbs. Stir well and set aside to cool.
- Puree chipotle and buttermilk until smooth. Fold in zest and saltines. Set aside to allow saltines to soften. Combine ground chuck and fresh chorizo and mix well, ensuring there are no large lumps of either chorizo or beef. Combine all ingredients. Mix very well! Shape into loaves or place in bread loaves to bake. Cook at 350 degrees Fahrenheit until the internal temperature is 155. Remove from oven and allow to cool.
Nutrition Facts : Calories 3349.6, Fat 252.7, SaturatedFat 96.6, Cholesterol 792.3, Sodium 7366.6, Carbohydrate 44.5, Fiber 8.4, Sugar 18, Protein 212.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoaib Wattoo
[email protected]This meatloaf was amazing! It was so flavorful and moist. I will definitely be making it again.
Jose Ruvalcaba
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good. I think I would add more moisture next time, maybe by using a different type of meat or adding some vegetables.
Bryson Marks
[email protected]I'm not a fan of chorizo, but I loved this meatloaf. The flavors were perfectly balanced and it was so moist and juicy.
Amar game's
[email protected]This recipe is a keeper! The meatloaf was so juicy and flavorful. I will definitely be making it again and again.
Lewis Hansborough
[email protected]This meatloaf was easy to make and turned out great. I will definitely make it again.
pasisi o ngo
[email protected]I loved the flavor of this meatloaf. It was so moist and flavorful.
Hamidullah Zadran
[email protected]This meatloaf was delicious! I will definitely be making it again.
ChrisD Music
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
Michelle Diggs
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo or maybe a milder type.
Aftab King
[email protected]I was hesitant to try this recipe because I'm not a big fan of chorizo, but I'm so glad I did! The chorizo flavor was subtle and really complemented the meatloaf. It was also very easy to make.
prince ogbu
[email protected]This is the best meatloaf recipe I've ever tried. It's so flavorful and moist. I've made it for my family and friends several times and they all love it.
Kailene
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. I love that it's not too dry and the chorizo gives it a nice kick. I've also tried it with different types of cheese and they all work well.
Peter Junior
[email protected]This chorizo meatloaf was a hit with my family! It was so easy to make and had a delicious smoky flavor. I used a combination of ground beef and ground pork, and it turned out perfectly moist and juicy. I will definitely be making this again!