TOMATO AND RICOTTA SALATA BRUSCHETTA
Categories Cheese Tomato Broil Cocktail Party Quick & Easy Summer Grill/Barbecue Chive Gourmet
Yield Makes 16 bruschetta
Number Of Ingredients 10
Steps:
- In a small skillet cook shallots in oil over moderate heat, stirring, until softened. Stir in tomato and salt and pepper to taste and cook, stirring, 30 seconds, or until just heated through. In a bowl toss together tomato mixture with cheese, chives, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.
- To make toasts:
- Prepare grill or preheat broiler.
- With a serrated knife cut bread crosswise into 1/2-inch-thick slices. Grill slices on a rack set about 4 inches over glowing coals 1 to 1 1/2 minutes on each side, or until golden brown and crisp outside but still soft inside. Alternatively, slices may be broiled in batches under a broiler about 4 inches from heat 1 to 1 1/2 minutes or until golden. Rub toasts with garlic on one side and lightly brush same side with oil. Toasts may be made 1 week ahead and kept in an airtight container. Makes about 45 toasts.
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David Gurrola
[email protected]I can't wait to make this bruschetta again!
David Muraya Photos
[email protected]This bruschetta is a great way to get your kids to eat their vegetables.
Mokgadi Modisha
[email protected]I love the pop of color that the tomatoes add to this dish.
Sarah Mladek
[email protected]This bruschetta is a great way to use up leftover bread.
AM Crowe
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser.
Atrol lutaaya vidal Vidal
[email protected]This bruschetta is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Shpon Sd
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Hassan Gondal
[email protected]This bruschetta is a great way to showcase fresh summer tomatoes.
Wael Kodmani
[email protected]I'm not a huge fan of ricotta cheese, but I loved it in this recipe. It was creamy and flavorful, and it paired perfectly with the tomatoes and bread.
Brian Houdlette
[email protected]I used a variety of tomatoes in this recipe, including cherry tomatoes, Roma tomatoes, and heirloom tomatoes. They all added different flavors and textures to the dish.
Felipe Ruiz
[email protected]The ricotta salata adds a nice salty flavor to the bruschetta. It's a great way to use up leftover cheese.
wonderfull nepal
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
Namukolo Sikwibele
[email protected]This bruschetta was a hit at my last party! The combination of juicy tomatoes, creamy ricotta salata, and crispy bread was irresistible.