CHORIZO MEATLOAF
This is a very moist meatloaf with great mild spicy flavor.
Provided by Monica H
Categories Meatloafs
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Remove chorizo from casing.
- 2. Mix all ingredients (EXCEPT for crackers and milk) in big mixing bowl. Mix well and store in fridge overnight.
- 3. Next day, take meat out and let come to room temp for about 30 minutes. Preheat oven to 375•
- 4. In another bowl, crush crackers with potato masher. Boil milk and pour over crackers. Mix into the meat.
- 5. Place meat in loaf pan and bake covered with foil for 50 minutes. (At this point, I carefully pour out half of the accumulated grease in the pan; the chorizo is fatty so there will be lots of grease. Also, there was milk added and that moisture will seep out as well). Then take off foil and bake another 20 minutes to crisp up the top.
- 6. When you it out for the last time, you will have to pour out half of the grease again. Let sit covered at room temp for about 10-15 minutes before serving.
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Shezad shani
[email protected]This recipe was a complete disaster. The meatloaf fell apart and was completely inedible.
David Legend
[email protected]The meatloaf was a bit bland. I think it needed more seasoning.
Hello owl cheetah
[email protected]This recipe was missing some basic ingredients, like salt and pepper.
Ryan Walker
[email protected]I thought the chorizo overpowered the other flavors in the meatloaf.
Shoukat Ali Rph
[email protected]This meatloaf was a bit too dry for my taste, but the flavor was good.
M Shoail
[email protected]I've never made meatloaf before, but this recipe made it easy. The meatloaf was delicious and I'll definitely be making it again.
Marianita Agustin
[email protected]I made this meatloaf for a potluck and it was a hit! Everyone loved it.
Kho Tv
[email protected]This recipe was easy to follow and the meatloaf turned out great. I'm glad I tried it.
LEGOSHI NONE
[email protected]I'm not a big fan of chorizo, but I really enjoyed this meatloaf. The flavors were well-balanced.
Dama Damdoum
[email protected]This was the best meatloaf I've ever had. I will definitely be making it again.
Ba Bi
[email protected]The chorizo in this meatloaf really made it stand out from other recipes.
Yovani Beltran
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser.
Margaret Barbaree
[email protected]I followed the recipe exactly and it turned out perfectly.
Maryland Acquah
[email protected]This chorizo meatloaf was a hit with my family! It was so flavorful and moist, and the chorizo gave it a nice kick.