Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes.
- For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and ginger in a small nonstick skillet and whisk. Heat until bubbling and starting to thicken, about 5 minutes.
- Whisk together the cornstarch and 1/4 cup water in a small bowl and add 1 to 2 tablespoons of the cornstarch slurry to the sauce. Mix in and thicken for 1 minute.
- Heat about 2 inches of vegetable oil in a heavy-bottomed Dutch oven until a deep-fry thermometer inserted in the oil registers 350 degrees F. Carefully drop the chicken into the oil and move it around, flipping gently, until golden, 3 to 4 minutes. Let the pieces drain on a plate lined with paper towels for 2 to 3 minutes. Then drop them back into the oil for 1 minute to really solidify the coating.
- Toss the chicken in the sauce and serve.
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Heather Lagi Tukana
[email protected]I'll definitely be making this again!
Cristi Rivera Mena
[email protected]Two thumbs up!
Al amin hossen Suvo
[email protected]5 stars!
Saqib Rajpoot
[email protected]Thank you for sharing this recipe!
Christopher Cordova
[email protected]I highly recommend this recipe to anyone who loves orange chicken.
Kuma Mari
[email protected]This is a keeper recipe!
Khaldain Henry
[email protected]I've tried other orange chicken recipes, but this one is by far the best.
Aman Abera
[email protected]This dish gets rave reviews every time I make it.
Edem Dushie
[email protected]I'm definitely going to make this again.
Omotayo Adekunmi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Gacha Shine
[email protected]I served this over rice, and it was so good!
Boss Daka
[email protected]I doubled the sauce recipe, and it was the perfect amount.
Ronald Green
[email protected]I used boneless, skinless chicken thighs instead of breasts, and it turned out great.
Nichole Brown
[email protected]I'm not a huge fan of oranges, but this dish was still delicious. The sauce is tangy and sweet, and the chicken is cooked to perfection.
Anumodu173 Anumodu173
[email protected]I added some broccoli and carrots to make it a complete meal, and it was so yummy!
Trixie Gogo
[email protected]I had this at a restaurant and I tried to recreate it at home and this was very close!! The directions were easy to follow and everything tasted great.
Militaru Paul
[email protected]Amazing! I made this for my family and they loved it. My husband even asked for the recipe.
Sandesh Adhikari
[email protected]This was absolutely delicious and very easy to make.