CHORIZO-PINEAPPLE NACHOS
Savory meets spicy in this Tex-Mex creation, a fresh new twist on traditional nacho recipes.
Provided by By Stephanie Wise
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spread tortilla chips evenly on ungreased large baking pan with sides. Top chips with 1 cup of the shredded Monterey Jack cheese. Set aside.
- In small bowl, toss together diced tomato, half of the diced red onion and 1 diced jalapeño chile. Set aside.
- Heat 10-inch skillet over medium heat. Add oil. Add remaining diced red onion, jalapeño chile and diced red bell pepper. Cook 5 to 6 minutes, stirring occasionally, until onion is soft.
- Increase heat to high; add chorizo, and cook about 10 minutes or until dark brown and cooked through. Remove from heat, and spoon mixture over chips. Sprinkle remaining Monterey Jack cheese and mozzarella cheese over chips.
- Bake about 10 minutes or until cheese is melted. Top with chopped pineapple and reserved tomato mixture. Sprinkle with cilantro and a spritz of lime juice. Top individual servings with sour cream.
Nutrition Facts : ServingSize 1 Serving
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Ntando Mdluli
[email protected]These nachos were amazing! I loved the crispy tortilla chips and the gooey cheese.
Samyia
[email protected]I thought the nachos were a little too salty. I would have preferred less salt.
Qadir Watan yar
[email protected]These nachos were delicious! I will definitely be making them again.
Souamaya El bakkali
[email protected]The nachos were okay, but I've had better.
Dagi tube
[email protected]I made these nachos for a potluck and they were a huge hit. Everyone loved them!
Thet Palng
[email protected]These nachos were a bit too spicy for me, but my husband loved them.
Malik Rafay
[email protected]I've tried many nacho recipes but this one is by far the best. The pineapple and chorizo are a perfect match.
Jahid Hacan
[email protected]The nachos were easy to make and they tasted great. I would definitely recommend this recipe.
Larissa Hamarneh
[email protected]These nachos were so good! I loved the combination of flavors.
Mzuxolile Soguntuza
[email protected]I thought the nachos were a little bland. I would have liked more flavor.
Matt Fischer
[email protected]These nachos were amazing! I will definitely be making them again.
Bugis FACULTY
[email protected]I've made these nachos several times and they're always a crowd-pleaser. They're easy to make and always a hit.
Rk Ridoy Ahamed
[email protected]The nachos were good, but I would have liked them to be a little spicier.
Roha Malik
[email protected]I made these nachos for my family and they loved them. The recipe was easy to follow and the nachos were delicious.
Vikram Sindhi
[email protected]These nachos were a hit at my party! The combination of sweet pineapple and spicy chorizo was perfect.