CHORIZO SCALLOPED POTATO CASSEROLE
Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to give it a South-of-the-border accent.-Kelli Ireton, Manhattan, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chorizo over medium heat until meat is fully cooked; drain. Place chorizo on several layers of paper towel; blot with additional paper towels. , In a greased 2-1/2-qt. baking dish, layer half of the potatoes, onion and chorizo. Repeat layers. , In a small saucepan, combine the broth, cream cheese, cream and salt. Cook and stir until mixture comes to a boil. Reduce heat; simmer until liquid is reduced to about 1-1/2 cups. Remove from the heat; stir in 1 cup Mexican cheese blend until melted. Pour over chorizo., Cover and bake at 350° for 60-70 minutes or until potatoes are tender. Sprinkle with remaining Mexican cheese blend. Bake, uncovered, 5-10 minutes longer or until cheese is melted.,
Nutrition Facts : Calories 508 calories, Fat 37g fat (19g saturated fat), Cholesterol 112mg cholesterol, Sodium 1211mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
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airin
[email protected]I'm not a big fan of chorizo, but I loved this casserole. The potatoes were cooked perfectly and the cheese was melted and gooey. I would definitely make this again.
PAKISTAN BEAUTIFUL
[email protected]This casserole was easy to make and very flavorful. I used a mild chorizo and it was still plenty spicy. The potatoes were cooked through and the cheese was melted and bubbly.
Nalina Guvaju
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chorizo and potatoes are a perfect combination and the cheese on top makes it irresistible.
Platinum County
[email protected]I followed the recipe exactly and the casserole turned out great. The potatoes were cooked through and the chorizo was crispy. The cheese on top was melted and gooey.
K'lia Howard
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning. The potatoes were cooked through, but they were a little dry.
chikodiri Sunday
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra cheese to the top and it makes it even better.
Yazmin Nuñez
[email protected]This casserole was easy to make and very flavorful. I used a spicy chorizo and it gave the dish a nice kick. The potatoes were cooked through and the cheese was melted and bubbly.
Shoaib Anjum
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
faizy rajputak47
[email protected]This dish was a little too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The potatoes were cooked perfectly and the cheese was melted and gooey.
Sajedur Rahman Sobuj
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was easy to make and didn't take long at all. The potatoes were cooked through and the chorizo was nice and crispy.
Kevin Kc
[email protected]This chorizo scalloped potato casserole was a hit with my family! The flavors of the chorizo and potatoes were perfectly balanced, and the cheese on top was gooey and delicious. I will definitely be making this again.