NORWEGIAN DROP COOKIES
Make and share this Norwegian Drop Cookies recipe from Food.com.
Provided by Charlotte J
Categories Drop Cookies
Time 17m
Yield 1 batch of cookies
Number Of Ingredients 11
Steps:
- Cream shortening, brown sugar and egg until fluffy.
- Sift together flour, soda, cinnamon, nutmeg, cloves and salt.
- Mix with batter.
- Add raisins and walnuts.
- Drop by teaspoon on a greased cookie sheet and bake at 350° for 12 minutes.
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Emma Sanchez
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites after making a batch of cookies or a cake, and these cookies are the perfect way to use them up.
Ntokozo Aidinhla
[email protected]I've tried several different recipes for Norwegian drop cookies, but this one is my favorite. It's the perfect balance of sweetness and spice.
Ashu Raj
[email protected]These cookies are the perfect size for a quick snack. They're also great for packing in lunches.
MuRÿ¥AD GamiNG
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Archibong Favour
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Segan Abdullah
[email protected]I'm not usually a fan of drop cookies, but these are an exception. They're so light and fluffy.
Okeke Denty
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Yasin Mrnoob
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
PATRICK WANDETO
[email protected]These cookies are so good! I love the combination of flavors. The cardamom adds a unique and delicious twist.
Sondra marie Rodriguez
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy, with a slightly crispy exterior. The perfect cookie!
Dequina Dequina
[email protected]These cookies were a hit with my family! They're so easy to make and they taste delicious. I will definitely be making them again.