Categories Egg Pork Breakfast Brunch Quick & Easy Sausage Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- If using Spanish chorizo, finely chop, then cook in oil in a 12-inch nonstick skillet over moderate heat, stirring, until browned, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, stirring and breaking up meat, until bubbling and completely separated, 4 to 5 minutes.
- Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately.
- Available at Latino markets.
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Shahjan Ali
[email protected]I love chorizo scrambled eggs! They're so flavorful and satisfying. I always add some chopped peppers and onions to mine, and they're always a hit.
Melany Garcia
[email protected]These chorizo scrambled eggs were a great way to start my day! They were flavorful and filling, and they kept me going all morning long.
Tahuna Moyo
[email protected]I'm not a big fan of eggs, but I really enjoyed these chorizo scrambled eggs. The chorizo flavor was not overpowering, and the eggs were cooked perfectly.
laiba Yousaf
[email protected]These chorizo scrambled eggs were a great way to use up some leftover chorizo. They were easy to make and so delicious.
Daven Aaaa
[email protected]I love chorizo scrambled eggs! They're so flavorful and satisfying. I always add some chopped peppers and onions to mine, and they're always a hit.
Codie Alsop
[email protected]These chorizo scrambled eggs were a great way to start my day! They were flavorful and filling, and they kept me going all morning long.
Andria Thembelihle
[email protected]I'm not a big fan of eggs, but I really enjoyed these chorizo scrambled eggs. The chorizo flavor was not overpowering, and the eggs were cooked perfectly.
Broken Angle
[email protected]These chorizo scrambled eggs were a great way to use up some leftover chorizo. They were easy to make and so delicious.
Easin Khan
[email protected]I love chorizo scrambled eggs! They're so flavorful and satisfying. I always add some chopped peppers and onions to mine, and they're always a hit.
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[email protected]These chorizo scrambled eggs were just what I needed to get my day started. They were quick and easy to make, and they were so delicious.
Rjmomin Hasan
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these scrambled eggs. The chorizo flavor was not overpowering, and the eggs were cooked perfectly.
goocoblack Playz
[email protected]These chorizo scrambled eggs were a great way to start my day! They were flavorful and filling, and they kept me going all morning long.
BXYZ Entertainment
[email protected]I love chorizo scrambled eggs! They're so easy to make and so delicious. I always add some chopped tomatoes and onions to mine, and they're always a hit.
Lubega Benjamin
[email protected]These chorizo scrambled eggs were amazing! I followed the recipe exactly and they turned out perfect. I served them with some toast and fruit, and it was a delicious and satisfying breakfast.
Kosiso Reginald
[email protected]I made these chorizo scrambled eggs for breakfast this morning and they were a hit! My husband and I both loved them. They were so flavorful and satisfying. I will definitely be making them again.
Md Mursaline
[email protected]These chorizo scrambled eggs were so easy to make and so delicious! I love that they're a one-pan meal, so cleanup is a breeze. I also love that they're so versatile - you can add any vegetables or cheese that you like. I added some chopped bell pepp