CHORIZO SCRAMBLED EGGS
When you don't have time to spare, our chorizo scrambled eggs are served over thick slices of bread and ready in only 15 minutes.
Provided by By Inspired Taste
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink.
- In medium bowl, beat eggs with whisk until blended. Add to chorizo in skillet; stir. Cook about 4 minutes, stirring constantly, until eggs are scrambled and set.
- Spread butter on toasted slices of bread; place toast on individual plates. Spoon eggs and sausage over toast. Sprinkle with cilantro.
Nutrition Facts : ServingSize 1 Serving
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Mamoon ahsanali
[email protected]This recipe is a great way to use up leftover chorizo. I also like to add some crumbled queso fresco to the eggs for a cheesy twist.
Maureen Hagell
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
sharon rivard
[email protected]This is a great recipe for a quick and easy breakfast. The chorizo and eggs are a great combination, and the dish is so easy to make.
SN EMON
[email protected]I'm not a big fan of chorizo, but I really enjoyed this recipe. The eggs were cooked perfectly, and the chorizo added just the right amount of flavor.
Boitumelo Sebusho
[email protected]This recipe is perfect for a lazy weekend breakfast. It's quick and easy to make, and it's so delicious.
Hus Jdu
[email protected]I made this recipe for a brunch party, and it was a huge success. Everyone loved the chorizo scrambled eggs, and they were gone in minutes.
Jacob Carroll
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. The chorizo and eggs are a great combination, and the dish is so easy to make.
Md Lejon
[email protected]This recipe is a great way to get your kids to eat eggs. My kids love the chorizo and eggs, and they always ask for seconds.
Francisco Fernandez
[email protected]I've made this recipe several times, and it's always a hit. My friends and family love it!
Gold Celine
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a flavorful and satisfying dish.
Nurat Makanjuola
[email protected]This is my go-to breakfast recipe when I'm short on time. It's quick and easy to make, and it's always delicious.
Cristian Garcia
[email protected]I'm not usually a fan of chorizo, but I really enjoyed this recipe. The eggs were light and fluffy, and the chorizo added just the right amount of flavor.
David Swain
[email protected]This recipe is a great way to use up leftover chorizo. I also like to add some crumbled queso fresco to the eggs for a cheesy twist.
Legabe Thobejane
[email protected]These chorizo scrambled eggs were amazing! The chorizo added a nice kick of spice, and the eggs were cooked perfectly. I served them with some avocado slices and salsa, and it was the perfect breakfast.
Data Analytics
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some diced bell peppers or onions to the eggs for a little extra flavor.
Mike Pacheko
[email protected]This chorizo scrambled eggs recipe was a hit with my family! The flavors of the chorizo and eggs complemented each other perfectly, and the dish was cooked to perfection. I will definitely be making this recipe again.