SCHWABISCHER KARTOFFELSALAT (SCHWABISH POTATO SALAD)
This is an authentic German potato salad recipe. It uses very little mayonnaise, and no sugar. The flavor is amazing!
Provided by Arkali
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and let them cool slightly. If you wish to peel them, do it while they are still hot. It will be much easier. Allow to cool completely, then slice thinly.
- Place the potatoes in a large bowl. Dissolve the chicken bouillon in boiling water, and pour in with the potatoes. Gently stir in the vinegar, egg, pepper, mayonnaise and parsley. Mix in the olive oil last. Let stand at room temperature for 15 minutes before serving. This salad is best at room temperature.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 30.8 g, Cholesterol 18.1 mg, Fat 19.3 g, Fiber 4.6 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 214.7 mg, Sugar 3 g
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Anthony Jacobson
[email protected]This potato salad is a great way to get kids to eat their vegetables. My kids love the creamy dressing and the crispy bacon.
Akash Shikder
[email protected]I love that this potato salad is so versatile. I can add or omit ingredients to suit my own taste.
Diamond Andrews
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before I need it, and it's even better the next day.
Adrian Morisatiman
[email protected]I've made this potato salad several times now, and it's always a hit. It's so easy to make and it's always delicious.
md sohag islam
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and it's always a hit with my guests.
Mikey Keele
[email protected]I love the smoky flavor that the bacon adds to this potato salad. I also like to add a little bit of chopped green onion for extra flavor.
Jackson Barber (Dj)
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes from my Sunday roast, and this is the perfect way to use them up.
Bilal Niazi
[email protected]I added a little bit of chopped celery to this salad for extra crunch. It was a great addition!
JJ Moss
[email protected]I used red potatoes for this salad because I like the way they hold their shape. Yukon Gold potatoes would also work well.
Amir Khan king
[email protected]I'm not a fan of hard-boiled eggs in potato salad, so I omitted them from this recipe. It was still delicious!
Shahin King
[email protected]This potato salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Kasib Gull
[email protected]I made this potato salad for a potluck and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Habeeb Gadanya
[email protected]This is the best potato salad I've ever had! I love the tangy dressing and the crispy bacon. It's the perfect side dish for any BBQ or picnic.
Charley
[email protected]I'm not a huge fan of mayonnaise-based potato salads, but this one is an exception. The vinegar and mustard help to cut through the richness of the mayonnaise, and the result is a light and refreshing salad that's perfect for summer.
Sameed Alam
[email protected]This potato salad is a great make-ahead dish, which is perfect for busy weeknights. I simply made it the night before and let it chill in the fridge overnight. The flavors really had a chance to meld together, and it was even better the next day.
Shay Edmonds
[email protected]I've never had Schwabian potato salad before, but I'm definitely a fan now! It's so creamy and flavorful, and the bacon and onions add a nice touch of smokiness and crunch.
Mexican Joe
[email protected]This Schwabian potato salad is a delicious and easy-to-make side dish. I loved the combination of flavors and textures, and it was the perfect accompaniment to my grilled chicken.