CHORIZO STUFFED BELL PEPPERS
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Provided by MALAPSO
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil. Place peppers in boiling water, and cook 5 minutes. Remove, and set aside to cool.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook chorizo until almost brown. Drain fat. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5 minutes. Season with salt and pepper. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice, and water. Cover, and simmer until rice is cooked, about 15 minutes. Remove from heat, and mix in Monterey Jack, Cheddar, and Mozzarella cheeses.
- Place peppers upright on a baking sheet. Stuff each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to give the soup the consistency of gravy. Pour generously over peppers. Cover with foil.
- Bake in preheated oven about 30 minutes.
Nutrition Facts : Calories 559.2 calories, Carbohydrate 33.9 g, Cholesterol 82.8 mg, Fat 35.4 g, Fiber 4.3 g, Protein 27.6 g, SaturatedFat 14.3 g, Sodium 1477.6 mg, Sugar 9.9 g
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[email protected]I'm going to make this recipe in my slow cooker.
Sultaana Begum
[email protected]I'm going to try this recipe with ground beef instead of chorizo.
Rockey Gautam
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Belle Nelson
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
BK SHARE OMUBAYA1
[email protected]I can't wait to try this recipe!
Klaus
[email protected]I will definitely be making this recipe again!
Emmanuel Stanley
[email protected]I would give this recipe a 4 out of 5 stars.
Jeffery Gilliland
[email protected]Overall, this is a great recipe for a flavorful and satisfying meal. I would definitely recommend it.
Betty Shell
[email protected]The peppers were a bit too oily for my taste. I would try draining the chorizo before stuffing the peppers next time.
M Abdullah Iqbal
[email protected]The peppers were a bit bland. I think I would add more seasoning next time.
Yahayya Abdullahi
[email protected]The peppers were a bit spicy for my taste, but other than that they were delicious. I would recommend using a milder chorizo next time.
King Von
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Omar Mohamadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are stuffed with a flavorful mixture of chorizo, rice, and vegetables, and they're baked until tender.
RONI HOSSAIN
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and flavorful, and the chorizo filling is delicious.
Saeed Roghani
[email protected]These peppers were amazing! The chorizo and cheese filling was so flavorful, and the peppers were cooked perfectly.
Cuffucf Fgffh
[email protected]I loved this recipe! It was easy to follow and the peppers turned out delicious. I would definitely recommend this recipe to others.
Chrishawn Neal
[email protected]These chorizo-stuffed bell peppers were a hit! The chorizo gave them a nice kick of flavor, and the bell peppers were perfectly tender. I will definitely be making these again.