CHORIZO-STUFFED MINI SWEET PEPPERS
Broiled sweet peppers stuffed with chorizo are great on their own as an appetizer or as a side for roasted chicken or sauteed shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 2
Steps:
- Heat broiler, with rack in top position. Make a long slit down three-fourths of the length of each pepper, leaving stem attached. Stuff each pepper with 1 slice dried chorizo and place on a rimmed baking sheet. Broil until peppers are blistered and browned on all sides, about 4 minutes, turning peppers frequently. Serve warm or at room temperature.
Nutrition Facts : Calories 110 g, Fat 8 g, Fiber 1 g, Protein 5 g
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Abdullah siam Guni
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ivo Don
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them.
Touqir Abbas Shah
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids love them!
Dipash
[email protected]I've never made stuffed peppers before, but these were so easy to make. I'll definitely be making them again.
Cheryl Rehahn
[email protected]I made these peppers for a potluck and they were gone in minutes. Everyone raved about them.
Saddeeqa imran
[email protected]These peppers are so easy to make. I just followed the recipe and they turned out perfect.
becca Rebecca
[email protected]I love the combination of flavors and textures in this dish. The chorizo is spicy and flavorful, and the peppers are sweet and juicy.
Lerato Moyo
[email protected]These peppers are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Theophilus Roberts
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them.
Kevinx Peter
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids love them!
Naima Abderrahim
[email protected]I've never made stuffed peppers before, but these were so easy to make. I'll definitely be making them again.
Mary Njeri
[email protected]These peppers are a great way to use up leftover chorizo. I always have some on hand and these are a quick and easy way to make a delicious meal.
Millie S Vega
[email protected]I made these peppers for a potluck and they were gone in minutes. Everyone raved about them.
INSTAGRAM Swamp_cyber1209
[email protected]These peppers are so easy to make. I just followed the recipe and they turned out perfect.
Dalton Lay
[email protected]I love the combination of flavors in this dish. The chorizo is spicy and flavorful, and the peppers are sweet and juicy. It's a perfect balance.
Abid ranjha
[email protected]I've made these peppers several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
William Sipapa
[email protected]These chorizo-stuffed mini sweet peppers were a hit at my party! They were so easy to make and everyone loved them.