CHORIZO TOMATO STRATA
With chorizo sausage, this oven-baked dish is a satisfying main course for any special breakfast. The seasonings blend to create a tantalizing taste everyone at your table will remember.-Donna Cowley, Mount Morris, Illinois
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Crumble chorizo into a small skillet; cook and stir over medium heat until fully cooked. Drain. Stir in 1/3 cup cheese and cilantro., Preheat oven to 350°. Rub cut side of garlic clove over bread slices; discard garlic. Place bread in a greased 13x9-in. baking dish. Top with tomatoes, meat mixture and remaining cheese., In a large bowl, whisk eggs, milk, salt, pepper, onion powder and pepper flakes. Pour over casserole. , Bake, uncovered, 35-45 minutes or until a knife inserted in the center comes out clean (cover loosely with foil if top browns too quickly). Let stand 10 minutes before cutting.
Nutrition Facts : Calories 242 calories, Fat 14g fat (6g saturated fat), Cholesterol 172mg cholesterol, Sodium 597mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.
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Gulam Nabi
[email protected]This recipe was a lifesaver! I had a bunch of guests coming over for brunch and I needed something easy and delicious to serve. This strata was the perfect solution.
Lubega Stephen
[email protected]I'm not a fan of chorizo, but I loved this strata. The tomatoes and cheese were the perfect complement to the bread.
Lebo Rampedi
[email protected]This strata was a great way to use up leftover chorizo and tomatoes.
Muhammed Rabiu
[email protected]Loved this recipe! It was a perfect breakfast for a lazy Sunday morning.
Martin Llanos
[email protected]This was easy to make and very tasty. I will definitely make it again.
Akosua. Egbel
[email protected]The strata was a little dry. I think I would add more milk or cream next time.
Weston Flowers
[email protected]This strata was a little bland for my taste. I think I would add more spices next time.
Estther Aggrey
[email protected]I used a different type of bread than the recipe called for and it turned out great. I think this recipe is very versatile and you could use any type of bread or vegetables that you like.
Gracey Vanacker
[email protected]This was a great make-ahead breakfast for a busy morning. I prepped it the night before and just popped it in the oven in the morning. It was so easy and delicious.
TANJID AHMED Mahi
[email protected]I'm not a huge fan of strata, but this recipe changed my mind. The chorizo and tomatoes added so much flavor and the bread was perfectly crispy on top. I'll definitely be making this again.
Kelechi Akosim
[email protected]This chorizo tomato strata was a hit with my family! The flavors were perfectly balanced and the texture was so fluffy and moist. I will definitely be making this again.