CHOUCROUTE GARNI
Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Immerse the sauerkraut in a large bowl filled with cold water, and soak for 15 minutes.
- While sauerkraut is soaking, place the chopped bacon and the optional bacon rind in a heavy, oven proof pot over high heat. Saute for 1 minute. Turn heat to medium-low, add the garlic and saute for another minute.
- Pre-heat oven to 325 degrees.
- Squeeze the sauerkraut dry, reserving 1 cup of the soaking water and add the sauerkraut to the pot. Stir well to blend with bacon. Add the reserved cup of soaking water, the white wine, the juniper berries, the peppercorns and the cloves. Bring to boil on top of stove and boil until the liquid has almost evaporated (about 20-30 minutes).
- Imbed the meats in the sauerkraut, cover the pot and cook in the oven until the meats are hot, about 30 minutes. Serve on a large platter.
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Amanda Martins
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Geeta Singh
[email protected]I've been making this dish for years and it never disappoints. It's a classic for a reason.
Nonzukiso Khabani
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Engy Hatem
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Hadee Khan
[email protected]I wasn't sure how the flavors would all come together, but they did! This dish is a great combination of sweet, sour, and savory.
Mohamed Jahid
[email protected]This dish is perfect for a special occasion. It's elegant and impressive.
Being Cyrax
[email protected]I love that this recipe can be made in a slow cooker. It's so easy and convenient.
nnajmagull nnajmagull
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible.
Shaheena Siddique
[email protected]I've never been a fan of sauerkraut before, but this recipe changed my mind. It's so flavorful and delicious.
Sadaf
[email protected]This recipe is a great way to use up leftover pork. I usually make a big batch of pulled pork and then use the leftovers to make this dish.
Vasiliy Kasimov
[email protected]I wasn't sure how I would like the sauerkraut, but I ended up loving it! It added a nice tartness to the dish.
Anjil Pandey
[email protected]This dish is perfect for a winter meal. It's hearty and filling and the flavors are so comforting.
SiimplyKaylee
[email protected]I love that this recipe uses simple, everyday ingredients. It's also very easy to make.
Nikolas Gjeçi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing.
Genevieve Regione
[email protected]Followed the recipe exactly and it turned out great! The cabbage was perfectly cooked and the sausage and pork were delicious. My husband even went back for seconds.
Aziz Rahim
[email protected]This choucroute was a hit with my family! The flavors were perfectly balanced and the pork was melt-in-your-mouth tender. I will definitely be making this again.