HAZELNUT CHICKEN
Boneless breast of chicken, lightly breaded and sauteed with brandy and Frangelico (a hazelnut liqueur).
Provided by Dave Fuhr
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Yield 4
Number Of Ingredients 8
Steps:
- In a shallow dish or bowl, mix together bread crumbs and hazelnuts. Dip chicken breasts in egg beat, then in crumb/nut mixture to coat. In a large saucepan, melt butter or margarine over medium high heat. Brown chicken on both sides. Add the mushrooms, and a little more butter or margarine if necessary. Saute until mushrooms are soft, about 2 minutes.
- Remove saucepan from heat and add the brandy. Light with a match, let flame evaporate alcohol. When flame goes out, add hazelnut liquor. Light with a match and let flame evaporate alcohol. When flame goes out, return saucepan to heat and simmer to reduce liquid/sauce until it is thick. Then serve!
Nutrition Facts : Calories 511.1 calories, Carbohydrate 31.3 g, Cholesterol 130.5 mg, Fat 20.5 g, Fiber 3.5 g, Protein 36.8 g, SaturatedFat 5.6 g, Sodium 665.6 mg, Sugar 9.2 g
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Mirza Sohaib
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
annelien snyman
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The hazelnut sauce was amazing and the chicken was cooked perfectly.
Cecil Bracey
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it's always a hit with my family.
Hammad cheema
[email protected]I've tried this recipe a few times and it's always turned out great. The chicken is always cooked perfectly and the sauce is delicious.
Beer Drinking
[email protected]This recipe is a bit bland for my taste. I think I would add some more spices next time.
Gulkhan Armhni
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Kasumba Adam
[email protected]This recipe is a great way to change up your usual chicken routine. It's easy to make and it's always a hit with my family and friends.
numedeutilizator004
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
elove iraqe
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the sauce is to die for.
Wura Ayeni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it!
Esraa Abubaker
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kristin Cotillis
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the sauce. It was still really good!
Menna Hafez
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
John Tuttle
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the sauce next time.
Zain Zahoor
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chicken was perfectly cooked and the hazelnut sauce was amazing. I will definitely be making this again.
Ronok Saha
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the hazelnut sauce was creamy and flavorful. I will definitely be making this again.
Busuulwa Charles
[email protected]This hazelnut chicken recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the hazelnut sauce was rich and flavorful. I served it over rice, and it was a hit with the whole family.