CHOUCROUTE GARNI
This recipe for lovely choucroute garni, perfect for a large gathering, is courtesy of Pierre Schadelin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 21
Steps:
- In a 24-quart pot with a lid, melt butter over medium heat. Add onion and garlic, and cook, stirring, until soft and translucent. Add sauerkraut, and stir to combine; transfer half of the mixture to a large bowl.
- Place pork loin, pork belly, pork butt, and both bacons in pot; top with reserved sauerkraut mixture. Place cloves, bay leaves, juniper berries, and cumin in a piece of cheesecloth; tie with a piece of kitchen twine to enclose. Add to pot along with wine, and bring to a boil. Immediately reduce to a simmer and cover; cook until meats are cooked through and tender, about 1 1/2 hours.
- Add all sausages to pot, and cook until warmed through, about 10 minutes. Meanwhile, place potatoes in a large pot and cover with water. Generously salt water and bring to a boil over medium-high heat. Cook until potatoes are easily pierced with the tip of a sharp knife. Drain.
- To serve, place mound of sauerkraut in the center of a large platter. Slice meats and add to platter along with potatoes; garnish with parsley and serve with mustards.
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Adil tamang
[email protected]This dish is a great way to celebrate Oktoberfest.
MD RUMMAN
[email protected]This dish is sure to impress your guests.
Jaking Long
[email protected]This dish is a must-try for any fan of sauerkraut.
Millionaire Maykel
[email protected]I can't wait to make this dish again.
Dewana Gray Morman
[email protected]This dish is perfect for a cold winter night.
Jude Bashiru
[email protected]I would recommend this recipe to anyone who loves hearty, Alsatian cuisine.
ZOBAYEDUR RAHMAN
[email protected]This dish was a bit too heavy for my taste.
Mutesasila Hassan
[email protected]I thought the flavors in this dish were a bit bland.
Doll Golden
[email protected]This dish was a bit too time-consuming to make.
Divian Adrian
[email protected]Overall, I thought this dish was just okay. I probably wouldn't make it again.
Jennifer Wilber
[email protected]The sauerkraut was a bit too sour for my liking.
Anees Mahi
[email protected]This dish was a bit too salty for my taste.
Usman Munir
[email protected]I served this dish with mashed potatoes and a side of green beans.
Roblox Stories
[email protected]I added a bit of caraway seeds to the sauerkraut, which gave it a nice earthy flavor.
Frances Martinez
[email protected]This dish is a great way to use up leftover pork and sausages.
shii mwaniki
[email protected]I love the tangy flavor of the sauerkraut in this dish. It pairs perfectly with the rich pork and sausages.
leon koekemoer
[email protected]This was my first time making choucroute and I was really happy with how it turned out. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Amelia Pietersen
[email protected]I've made this choucroute garni several times now, and it's always a hit with my guests. The combination of sauerkraut, pork, and sausages is always a winner.
Matsebe Tsutsa
[email protected]This dish was a bit time-consuming to make, but it was well worth the effort. The sauerkraut was tangy and flavorful, and the pork and sausages were incredibly tender. I would highly recommend this recipe to anyone who loves hearty, Alsatian cuisine.
Oscar Donzerah (OscartheDon)
[email protected]My family and I thoroughly enjoyed this choucroute garni. The flavors were complex and delicious, and the pork and sausages were cooked to perfection. We will definitely be making this again!