GRILLED SALSA BURGERS
From Betty's Soul Food Collection... Fire-up your next backyard fiesta with our perfectly grilled Mexican-flavored burgers. There's plenty of spice plus a cheese-a-licious surprise inside each bite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In medium bowl, mix beef, salsa and bread crumbs. Shape mixture into 12 (4-inch) patties, 1/4 inch thick. Sprinkle rounded tablespoon cheese in center of 6 patties, spreading slightly. Top with remaining patties; press edges together firmly to seal.
- Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Place burgers on bottom halves of buns. Top each with tomato and avocado slice and 1 tablespoon sour cream. If desired, top with additional salsa. Cover with top halves of buns.
Nutrition Facts : Calories 440, Carbohydrate 29 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 530 mg, Sugar 5 g, TransFat 1 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garry Frost
[email protected]These burgers are perfect for a summer cookout.
Allan Paton
[email protected]I love how easy this recipe is to make.
Haroon king
[email protected]These burgers are the best I've ever had.
Rhys
[email protected]I've made this recipe several times and it's always a hit.
emmanuel dignity
[email protected]This recipe is a keeper!
Silas Onyeka
[email protected]I'm going to make this for my next party.
Md Shohanuzzaman
[email protected]This recipe looks amazing!
debaka ghimire
[email protected]Can't wait to try this!
Infinix Mobile
[email protected]Yum!
Sisters4life
[email protected]Overall, I thought these burgers were a good recipe. They're easy to make and they taste great. I would definitely recommend them.
Nadia Begum
[email protected]I thought these burgers were just okay. The salsa didn't really add much flavor, and the burgers were a bit dry.
gebreyes gebeyehu
[email protected]These burgers were a bit too spicy for my taste, but I think that's just because I used a very spicy salsa. Next time, I'll use a milder salsa.
Jantjies Sammy
[email protected]I'm not a big fan of salsa, but I actually really enjoyed these burgers. The salsa flavor is subtle and not overpowering.
Nathan Moore
[email protected]These burgers are a great way to use up leftover salsa. I always have some on hand, so it's nice to have a recipe that uses it up.
Theo Thompson
[email protected]Grilled salsa burgers are my new go-to burger recipe. They're so flavorful and juicy, and the salsa adds a nice kick.
Kylie Cameron
[email protected]I'm definitely trying this recipe for my next party. It sounds like a great way to change up the classic burger.
Zyad Abohaher
[email protected]These salsa burgers are the perfect summer cookout recipe. They're easy to make and always a crowd-pleaser.
shineeca hinkman
[email protected]I love the idea of adding salsa to burgers. It's such a great way to add some extra flavor and moisture.
Migdalia Vega
[email protected]Just tried this recipe and it was amazing! The salsa burger is so juicy and flavorful. It's definitely going to be a new favorite in our household.
Mohamed Ehap
[email protected]These burgers were a hit at our last BBQ! The salsa adds a delicious and refreshing flavor to the classic burger. Everyone loved them!