CHOW-CHOW
Steps:
- Mix the cabbage, bell pepper, onion, and radishes with the salt and place in a strainer set over a bowl. Refrigerate overnight.
- Press out as much liquid as possible from the vegetables.
- Combine the vinegar, honey, mustard, turmeric, horseradish, cloves, bay leaf and chili with 1/2 cup water in a large pot and boil for 5 minutes. Add the vegetable mixture, toss to coat and bring it back to a boil. Remove from the heat and let cool to room temperature. Transfer to a container and store in the refrigerator for up to 7 days.
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DEON DUKE
[email protected]I'm so glad I found this recipe. Chow chow is one of my favorite foods, and now I can make it at home.
Adeelrana Adeelrana
[email protected]This chow chow is a great way to get your kids to eat their vegetables. My kids love it!
Beast Kid
[email protected]I'm not a big fan of chow chow, but this recipe changed my mind. It's so flavorful and addictive.
Rudeina Seid
[email protected]This chow chow is the best I've ever had! I will definitely be making it again and again.
m4alOn9 alOn9
[email protected]I've never made chow chow before, but this recipe made it so easy. I'm so glad I tried it!
Mieta John
[email protected]This chow chow is a great way to add some extra flavor to your meals. I like to add it to sandwiches, salads, and even eggs.
Rian Mileti
[email protected]I followed the recipe exactly and my chow chow turned out great! I love the combination of sweet and tangy flavors.
MD SAMIUL ISLAM
[email protected]This chow chow is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Eriks Lensisku
[email protected]Chow chow is a Southern classic, and this recipe does not disappoint. It's simple to make and absolutely delicious.
Sardar Amir
[email protected]This recipe is a great way to use up leftover vegetables.
Rhodah Andayi
[email protected]I made this chow chow for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Qudratullah Hqmil
[email protected]This chow chow is the perfect side dish for any grilled or fried meat. It's also great on sandwiches and salads.
Monday Achem
[email protected]I love this recipe! It's so versatile. You can use any kind of vegetables you like, and you can adjust the amount of vinegar and sugar to suit your taste.
Mekhi
[email protected]This chow chow recipe is a keeper! It's so easy to make and the results are amazing. The vegetables are crisp and flavorful, and the sauce is perfectly tangy and sweet.