CHOW-CHOW
Steps:
- Mix the cabbage, bell pepper, onion, and radishes with the salt and place in a strainer set over a bowl. Refrigerate overnight.
- Press out as much liquid as possible from the vegetables.
- Combine the vinegar, honey, mustard, turmeric, horseradish, cloves, bay leaf and chili with 1/2 cup water in a large pot and boil for 5 minutes. Add the vegetable mixture, toss to coat and bring it back to a boil. Remove from the heat and let cool to room temperature. Transfer to a container and store in the refrigerator for up to 7 days.
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DEON DUKE
d_duke7@gmail.comI'm so glad I found this recipe. Chow chow is one of my favorite foods, and now I can make it at home.
Adeelrana Adeelrana
adeelrana_adeelrana76@yahoo.comThis chow chow is a great way to get your kids to eat their vegetables. My kids love it!
Beast Kid
kbeast@hotmail.comI'm not a big fan of chow chow, but this recipe changed my mind. It's so flavorful and addictive.
Rudeina Seid
s-r62@gmail.comThis chow chow is the best I've ever had! I will definitely be making it again and again.
m4alOn9 alOn9
a41@gmail.comI've never made chow chow before, but this recipe made it so easy. I'm so glad I tried it!
Mieta John
j_m26@gmail.comThis chow chow is a great way to add some extra flavor to your meals. I like to add it to sandwiches, salads, and even eggs.
Rian Mileti
rian-mileti@gmail.comI followed the recipe exactly and my chow chow turned out great! I love the combination of sweet and tangy flavors.
MD SAMIUL ISLAM
islam_m@gmail.comThis chow chow is a bit too sweet for my taste, but it's still pretty good. I think I'll try reducing the amount of sugar next time.
Eriks Lensisku
eriks47@hotmail.comChow chow is a Southern classic, and this recipe does not disappoint. It's simple to make and absolutely delicious.
Sardar Amir
a-s@gmail.comThis recipe is a great way to use up leftover vegetables.
Rhodah Andayi
rhodahandayi2@yahoo.comI made this chow chow for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Qudratullah Hqmil
qudratullah_h35@aol.comThis chow chow is the perfect side dish for any grilled or fried meat. It's also great on sandwiches and salads.
Monday Achem
a_monday@yahoo.comI love this recipe! It's so versatile. You can use any kind of vegetables you like, and you can adjust the amount of vinegar and sugar to suit your taste.
Mekhi
mekhi28@gmail.comThis chow chow recipe is a keeper! It's so easy to make and the results are amazing. The vegetables are crisp and flavorful, and the sauce is perfectly tangy and sweet.