I used to help my grandma fix this chow chow. When I made this chow chow it was as close to Grandma's recipe that I could get and it does taste great also.
Provided by Eddie Jordan
Categories Other Sauces
Time 1h
Number Of Ingredients 12
Steps:
- 1. Grind and cover the first 6 ingredients with salt. Let stand 5 to 15 minutes. Then drain.
- 2. Add the rest of the ingredients. bring to a boil and cook 20 minuits.
- 3. Have jars, rings, and lids sterilized. Fill jars leaving a 1/4 inch head space. Seal.
- 4. Bring water to boil in you water bath canner when boiling put in your jars to cover, when water start boiling again time for 15 minutes.
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Tania Ch
[email protected]This chow chow is a great way to get your kids to eat their vegetables. They'll love the sweet and tangy flavor.
Jasper Hallam
[email protected]I love the combination of sweet and sour in this chow chow. It's the perfect balance of flavors.
bob poil
[email protected]This chow chow is the perfect addition to any summer cookout. It's easy to make and always a crowd-pleaser.
Garikai Kaitano
[email protected]I've never been a big fan of chow chow, but this recipe changed my mind. It's so flavorful and addictive!
Dulse Bugambilia
[email protected]This chow chow is a bit too spicy for my taste. I'll have to reduce the amount of cayenne pepper next time.
Bilal khalil
[email protected]This chow chow is a great way to use up leftover vegetables. I always have some on hand in my refrigerator.
Adriane Melvin
[email protected]I made this chow chow for a picnic and it was a big hit. Everyone loved the unique flavor.
Leonard DeMoss
[email protected]This chow chow is a delicious and refreshing side dish. I especially love it on a hot summer day.
GremlinGroovez
[email protected]I've made this chow chow several times and it always turns out perfect. It's a great recipe to have on hand for summer gatherings.
Rechelle
[email protected]This chow chow is so good! I love the crunchy vegetables and the tangy dressing.
Kitimbo Amiri
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Lr Anulawathi
[email protected]This chow chow is a little too sweet for my taste.
Abdulateef Muhammed
[email protected]I've never made chow chow before, but this recipe made it so easy. I'm definitely going to make it again.
Zaheen Ahemed
[email protected]This chow chow is the perfect side dish for a summer cookout.
Agbenyegah Naomi
[email protected]I made this chow chow for a potluck and it was a huge success. Everyone loved it!
Rameen Sheikh
[email protected]This recipe is a great way to use up extra vegetables. I especially like adding corn, bell peppers, and okra.
Kwt Kwt
[email protected]I've been making this chow chow for years and it's always a hit. My family and friends love it.
Waqas Akarm
[email protected]This chow chow recipe is a keeper! It's so flavorful and easy to make. I love the combination of sweet, sour, and spicy.