CHOW FUN WITH BARBECUED PORK AND SNOW PEAS
Categories Garlic Ginger Pork Stir-Fry Dinner Spring Sugar Snap Pea Gourmet Dairy Free Tree Nut Free
Yield Makes 2 to 4 main-course servings
Number Of Ingredients 15
Steps:
- Separate noodles, then toss with 1 teaspoon peanut oil.
- Stir together 1/2 cup stock, oyster sauce, soy sauce, sugar, and rice wine.
- Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Add remaining 1/4 cup peanut oil, swirling wok to coat evenly, and heat until it just begins to smoke. Stir-fry noodles, tossing frequently, until soft and translucent, 3 to 4 minutes (noodles will stick together). Add snow peas and scallions and stir-fry until snow peas are bright green and crisp-tender, about 1 minute. Add pork, garlic, and ginger and stir-fry 1 minute.
- Add stock mixture and bring to a boil, stirring, then add remaining 1/4 cup stock. When mixture boils, stir cornstarch mixture and add to wok, then boil, stirring, until sauce is thickened and noodles are well coated, about 30 seconds. Stir in bean sprouts and remove wok from heat. Season with sesame oil and pepper.
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Wasy Sanghi
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Lucas Akinyele
[email protected]This recipe is a must-try for any fan of Chinese food. It's delicious and easy to make.
Randell Thinn
[email protected]I've tried many chow fun recipes, but this one is by far the best. It's the perfect balance of flavors.
Aadil Ashraf
[email protected]This is one of my favorite chow fun recipes. It's always a hit with my friends and family.
Salem Ahmed
[email protected]I made this recipe for my family, and they loved it! It's a great dish for a weeknight meal.
Isaac Revelation
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making it again!
Scarlet _plays
[email protected]This was my first time making chow fun, and it turned out great! I'll definitely be making it again.
gaming boy Pakistani 360
[email protected]This recipe is a bit bland for my taste. I added some extra spices to give it more flavor.
Lucky Johnny
[email protected]I'm not a fan of Chinese food, but I really enjoyed this recipe. It's a great way to try something new.
Ratna Khanaom
[email protected]This recipe is a bit time-consuming, but it's worth the effort. It's a delicious and impressive dish.
Diesel Ayres
[email protected]I'm not a vegetarian, but I love this recipe. The tofu is a great substitute for pork.
Rick Binford
[email protected]This was the best chow fun I've ever had. I highly recommend it.
Sayeed Rahman
[email protected]I've made this recipe several times now, and it's always a hit. It's a great weeknight meal.
best friend stars
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved it!
De'Shawn Mullins
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it.
Amanda Cupido
[email protected]I'm not a big fan of snow peas, so I substituted broccoli instead. It turned out great!
AR ALINUR
[email protected]This was my first time making chow fun, and it was easier than I thought it would be. The instructions were clear and easy to follow.
Logan Narvaez
[email protected]I followed the recipe exactly, and it turned out perfectly. The snow peas added a nice crunch, and the barbecue pork was delicious.
Nanyonjo Suzan
[email protected]This chow fun recipe was a hit with my family! The flavors were amazing, and the pork was so tender. I will definitely be making this again.