WESTERN-STYLE BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Western-Style Beans image

Make and share this Western-Style Beans recipe from Food.com.

Provided by JackieOhNo

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup onion, chopped
2 tablespoons vegetable oil
2 (16 ounce) cans pork and beans in tomato sauce, drained
1 medium tomatoes, chopped
1 zucchini, cut into thin strips
1/4 cup brown sugar, firmly packed
1/4 cup ketchup
1 tablespoon prepared mustard
1 garlic clove, minced

Steps:

  • In heavy skillet over medium heat, saute onion in oil until tender.
  • Add remaining ingredients. Cook, stirring frequently, until squash is tender, about 20 minutes.

RaFaq HuSsAiN
[email protected]

I thought the beans were a bit too spicy, but my husband loved them.


JH JIBON
[email protected]

These beans were amazing! I will definitely be making them again.


Susan Llamas
[email protected]

I would give this recipe a 3 out of 5. The beans were a bit bland and the sauce was a little too sweet for my taste.


Richard Owen
[email protected]

I'm not a big fan of beans, but I really enjoyed this recipe. The beans were very flavorful and the sauce was delicious.


khyam jayru
[email protected]

This is my new go-to recipe for beans! They're so easy to make and they always turn out perfect.


Rd Rahad
[email protected]

I loved the addition of the bacon in this recipe. It really gave the beans a lot of flavor.


Edgar Corona
[email protected]

The beans were a bit dry. I would add more liquid next time.


Fokhrul islam Rony
[email protected]

I made this recipe for a potluck and it was a huge success! Everyone raved about the beans.


Lilanath Neupane
[email protected]

The beans were a little too salty for my taste.


MD Jahidul Islam Jony
[email protected]

This recipe is so easy to follow and the beans turned out great! I will definitely be making this again.


Laboni Jahan
[email protected]

I thought the beans were a bit too bland. I would add more spices next time.


Md Surifulh islam
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The beans are always tender and flavorful.


Diwakar Chand
[email protected]

These beans were a hit with my family! I loved the smoky flavor and the beans were cooked perfectly.