CHOW MEIN
This recipe is from my husbands side of the family. They don't use measurements or amounts when they cook, so I will do my best to give approximates. You can adjust accordingly. This is a good, easy, fast recipe that is great for a weekday meal. We serve it over rice and chinese noodles. Yum!
Provided by KillerTasteBuds
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season pork pieces with salt and pepper. Brown pork over medium high heat. Once browned, add enough water to cover the pork. Bring to boil.
- Add onion, celery, green pepper, mushroons and water chestnuts. Cook until the veggies are tender.
- At this point you may need to add more water depending on the amount of sauce you desire.
- Add chicken bullion and soy sauce ( to taste).
- Mix the cornstarch with a bit of water and add to pan. Sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
- Adjust seasoning, serve over rice and/or chinese noodles.
Nutrition Facts : Calories 461.8, Fat 16.9, SaturatedFat 5.9, Cholesterol 146.2, Sodium 640.4, Carbohydrate 22.1, Fiber 3.7, Sugar 6, Protein 54.7
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NDEKEZI KEZA MEAGAN
[email protected]This chow mein was a bit bland for my taste, but I added some extra soy sauce and it was much better.
Ashlee Franzese
[email protected]I've tried many chow mein recipes over the years, but this one is definitely the best. It's so flavorful and satisfying.
Dakalo Mokoditoa
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Dymond
[email protected]This recipe was easy to follow and the end result was delicious.
Ham Poleon
[email protected]I substituted tofu for the chicken and it turned out great! This recipe is very versatile and can be easily adapted to your dietary preferences.
Zeus
[email protected]The sauce was a bit too salty for my taste, but overall the dish was good.
Aizaz Haider
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a quick and easy weeknight meal.
Lintta Malik
[email protected]This recipe is a keeper! My kids loved it and even asked for seconds.
Md Sorhab
[email protected]I followed the recipe exactly and my chow mein turned out amazing. The flavors were well-balanced and the vegetables were cooked to perfection.
Md Moyiuddin
[email protected]This is my new go-to chow mein recipe. It's so easy to make and always turns out great.
Anila Rahman
[email protected]This chow mein recipe was a hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious.