CINNAMON SCONES
This is a mildly sweet, soft scone that is great for breakfast. NOTE: I tried posting this note way earlier and then I read the review.. the humidity outside greatly affects the moisture of the dough! I've made this on hot rainy days and I end up having to add up to a cup of extra flour. So keep in mind the flour you add may vary greatly, add as needed.
Provided by Local Expert
Categories Scones
Time 35m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Mix the flour, sugar, brown sugar, baking powder, cinnamon, and salt into a bowl.
- Mix the butter in with your hands, squeezing it between your fingers. The mixture will be crumbly with some chunks of butter.
- In a separate bowl, mix the milk, egg, and vanilla together. Then pour it into the butter mixture and mix until just incorporated.
- Put a piece of parchment paper on the cookie sheet. Put the ball of dough in the center, flattening it into a disk approximately 8-9 inches in diameter and 1/2 inch deep. (It may help to put some flour on the cookie sheet to keep it from sticking).
- Cut the disk into 8 slices. Separate the pieces on the cookie sheet because they will expand and run into each other.
- Bake for 20-23 minutes.
Nutrition Facts : Calories 314, Fat 13.2, SaturatedFat 8, Cholesterol 56.6, Sodium 331.8, Carbohydrate 43.9, Fiber 1.3, Sugar 15.2, Protein 5.2
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Kish√£n Sah
[email protected]These scones were delicious! I love the cinnamon sugar filling. They're so easy to make and they're perfect for a quick breakfast or snack.
Xuslen U
[email protected]These scones are amazing! I've made them several times and they're always a hit. They're perfect for a special breakfast or brunch.
GILL 108
[email protected]These scones were a bit dry, but the flavor was good. I think I might try adding a little more butter or milk next time.
jerry gurung
[email protected]I love these scones! They're so easy to make and they always turn out perfectly. I usually add a little bit of nutmeg to the batter for extra flavor.
Shema Yvan
[email protected]These scones were delicious! I made them for my family and they loved them. They're perfect for a quick and easy breakfast or snack.
Claudi Corriolan
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I might try making them with less sugar next time.
Ephraimusanga Usanga
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Zeke
[email protected]These scones were so good! They were light and fluffy, and the cinnamon sugar filling was perfect. I'll definitely be making them again.
Alyas Khan
[email protected]Not bad, but not the best scones I've ever had. The flavor was good, but the texture was a bit dense.
Ro R
[email protected]These scones were delicious! I love the combination of cinnamon and sugar in the filling. They were also really easy to make. I'll definitely be making them again.
leinis maireni Santana
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I might add a little more butter next time.
Md Tamjid
[email protected]These scones are amazing! I made them for a brunch party and they were a huge hit. Everyone loved them and asked for the recipe. They're so easy to make and they taste like they came from a bakery.
BELLAMY
[email protected]I've made cinnamon scones before, but this recipe is by far the best. The scones were so light and fluffy, and the cinnamon sugar filling was gooey and delicious. I'll definitely be making these again and again!
Karunarathna Bulathsinhalagedon
[email protected]These cinnamon scones were absolutely delicious! They were fluffy, moist, and had the perfect amount of cinnamon sugar. I followed the recipe exactly and they turned out perfectly. My family loved them and they were gone in minutes!