CHOW MEIN CASSEROLE
My moms recipe handed down.
Provided by Sheri Nydigger
Categories Casseroles
Number Of Ingredients 6
Steps:
- 1. Fry ground beef and drain.
- 2. Add everything else.
- 3. Pour into baking dish and bake at 350 for 45 minutes.
- 4. Serve over crunchy Chinese noodles or steamed rice.
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Cindy Blauch
[email protected]Overall, I thought this casserole was pretty good. It was easy to make, and the flavors were nice. I would definitely make it again.
Rosalie Janes
[email protected]This casserole was a bit too salty for my taste. I think I'll use less soy sauce next time.
Angela Rikki
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It was so flavorful and satisfying.
strxwberrii
[email protected]This casserole was so easy to make, and it tasted delicious. My kids loved it!
Md Ridoy Hasen
[email protected]I've made this casserole several times now, and it's always a favorite. It's a great way to use up leftover chicken or vegetables.
Khy Zekhy
[email protected]The instructions were a bit confusing, but I was able to figure it out. The casserole turned out great!
Sagar Singthakuri
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Angel Whis
[email protected]This dish was a bit too bland for my taste. I think it needed more spices or sauce.
Nurun
[email protected]I'm not usually a fan of casseroles, but this one was surprisingly good. The combination of noodles, vegetables, and sauce was perfect.
Jai Kno
[email protected]This chow mein casserole was a hit with my family! It was easy to make, and the flavors were spot-on. I especially loved the crispy noodles on top.