CHOWDER QUICHE
Make and share this Chowder Quiche recipe from Food.com.
Provided by Ambassadress of Goo
Categories One Dish Meal
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
- Blend well.
- Set empty piecrust on baking sheet on extended oven rack.
- Ladle chowder mixture into crust.
- Carefully slide rack back into place.
- Bake 1 hour or till set.
- Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
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Kyeyune Arnold
arnold@hotmail.comThis quiche was a disaster! The crust was soggy and the filling was bland. I don't think I'll be making this again.
Ernest McCollum
em87@hotmail.frI'm not a big fan of quiche, but I really enjoyed this one. The flavors were well-balanced and the crust was flaky and buttery.
Lord Richy
l_r56@yahoo.comThis quiche was a bit too rich for my taste. I think I would have preferred it with less cheese and cream.
Akinmoju Shola
a-shola@yahoo.comI've made this quiche several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Anam Anam
anam-a@hotmail.frThis quiche was amazing! I loved the combination of flavors and the crust was perfect.
Ganga Tamang
tamang.ganga65@hotmail.frI'm not sure what went wrong, but my quiche turned out really bland. I think I might have forgotten to add salt and pepper.
Sami Jarral
jarral_s8@hotmail.comThis quiche was a great way to use up some leftover chowder. It was easy to make and turned out delicious.
Kavante Harris
h_kavante@gmail.comThe quiche was good, but I found the crust to be a bit too thick. I think I would have preferred a thinner crust.
Rose Anne veronique
a_rose@hotmail.co.ukThis quiche was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Ismail ki Tech
tech@gmail.comI love quiche, and this chowder quiche is one of my favorites. The creamy filling and flaky crust are always a hit with my family and friends.
Rao Abdul Rehman
r.rehman@gmail.comThis was my first time making a quiche, and it turned out perfectly! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Millicent Phakathi
millicent.p@gmail.comThis quiche was easy to make and turned out great! The only thing I would change is to add more cheese. I used a sharp cheddar, but I think a combination of cheeses would be even better.
Mathilda Onicca
mathilda.o88@yahoo.comI'm not a big fan of seafood, but I really enjoyed this quiche. The flavors were well-balanced and the crust was flaky and buttery. I would definitely make this again, even without the seafood.
Ahsan Chughtai
c@hotmail.co.ukThis chowder quiche was a hit with my family! The combination of seafood and vegetables in a creamy sauce was perfect. I especially liked the addition of corn, which gave the quiche a bit of sweetness. I will definitely be making this again.