GRILLED VEGGIE PLATTER WITH GINGER-MUSTARD DIP
Grill fresh vegetables, then chill and serve with an easy-to-make mustard dip for a deliciously different cold appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. Cut zucchini in half crosswise, then cut each half lengthwise into 4 spears. Snap or cut off tough ends of asparagus spears. Cut bell pepper into 8 strips.
- In ungreased 15x10x1-inch pan, arrange zucchini, asparagus and bell pepper in single layer. Drizzle with oil. Shake pan to coat vegetables with oil.
- Place vegetables carefully in single layer on grill over medium heat. Cover grill; cook 1 to 2 minutes or until lightly charred. Turn vegetables; cook 1 to 2 minutes longer or until lightly charred and just beginning to soften. Remove from grill; cover and refrigerate 30 minutes or until serving time.
- Meanwhile, in small bowl, mix mayonnaise, honey mustard, gingerroot and garlic. Serve with cold grilled vegetables.
Nutrition Facts : Calories 130, Carbohydrate 3 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 2 g, TransFat 0 g
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Rose Queen
[email protected]This dish is a must-try for any vegetable lover.
Faviola Morales
[email protected]I can't wait to try this recipe at my next party.
Kalinya Whyte
[email protected]This dish is a great way to enjoy the flavors of summer.
Rojan Gautam
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Abdulfetah Ahmed Tayib
[email protected]This recipe is a great way to get kids to eat their vegetables.
krishna Op1233
[email protected]The ginger-mustard dip is the perfect finishing touch to this dish.
Kanij Fatema
[email protected]I love the smoky flavor of the grilled vegetables.
Kayanna
[email protected]This dish is perfect for a summer cookout.
Djordje Drndarevic
[email protected]I'm always looking for new ways to cook vegetables. This recipe is a keeper.
m safwan
[email protected]This dish is a great way to use up leftover vegetables. It's also a good make-ahead meal.
CurlyHeadBrownskin Queen
[email protected]5 stars!
Saeed Fareed
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
asad majeed
[email protected]I love the combination of flavors in this dish. The ginger and mustard give the dip a nice kick.
Maria
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good option for vegetarians and vegans.
Sasa Allo
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The veggies were perfectly cooked and the dip was delicious.
Princess Thelma
[email protected]This grilled veggie platter was a hit at my last barbecue! The ginger-mustard dip was the perfect complement to the smoky veggies.