CHRIS LILLY'S FLANK STEAK AND SHIITAKE YAKITORI
Provided by Ardie A. Davis
Categories Beef Mushroom Backyard BBQ Dinner Meat Steak Grill Grill/Barbecue Soy Sauce Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 12 to 14 skewers
Number Of Ingredients 16
Steps:
- Place 12 to 14 (4-inch) skewers in water to soak.
- Cut the shiitake mushroom caps in half and place them in a mixing bowl. In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes. Remove from the heat and pour the hot liquid over the mushroom caps. Marinate for 20 minutes.
- Cut the flank steak across the grain into 1/4-inch strips. Cut the scallion tops into 1-inch pieces.
- Remove the mushrooms from the marinade and set the marinade aside. Use a skewer to pierce the flank steak at the end of the strip. Next pierce a piece of mushroom cap, followed by a scallion top. Weave the flank steak strip around the mushroom and scallion and continue skewering mushroom, scallion, and flank steak until the steak strip ends. Lightly season the skewers with salt and pepper.
- Preheat a hot grill. Dip each skewer into the leftover marinade and place on the grill over direct heat. Grill for 2 minutes on each side, or until the steak browns. Remove the skewers from the grill and serve.
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Sibusiso Nkomo
n_sibusiso86@hotmail.comThis yakitori recipe is a great way to use up leftover flank steak. I marinated the steak overnight and it was so tender and flavorful. The yakitori sauce was also very easy to make and added a lot of flavor to the dish. I will definitely be making t
Sara Jassmineadamz
s-jassmineadamz1@gmail.comThis yakitori recipe is a great way to use up leftover flank steak. I marinated the steak overnight and it was so tender and flavorful. The yakitori sauce was also very easy to make and added a lot of flavor to the dish. I will definitely be making t
Mitto Khliji
mkhliji@yahoo.comThis is my new favorite yakitori recipe. The chicken is so tender and juicy, and the vegetables are cooked to perfection. The yakitori sauce is also very flavorful. I will definitely be making this again.
Baiozid Rahman
b@gmail.comThis yakitori recipe is a great way to impress your friends. The flank steak and shiitake mushrooms were a great combination, and the yakitori sauce was the perfect finishing touch. I will definitely be making this again.
M. rajaumar
r-m@hotmail.comI've made this recipe several times now and it's always a hit. The chicken and vegetables are cooked perfectly, and the yakitori sauce is amazing. I highly recommend this recipe.
M Wase
w_m@hotmail.frThis yakitori recipe is a great way to use up leftover flank steak. I marinated the steak overnight and it was so tender and flavorful. The yakitori sauce was also very easy to make and added a lot of flavor to the dish. I will definitely be making t
Thobeka Myaleni
tm14@aol.comI love yakitori, and this recipe did not disappoint. The chicken was tender and juicy, and the vegetables were cooked to perfection. The yakitori sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves yakitori.
Manar Yehia
y-manar@yahoo.comThis yakitori recipe is a great way to use up leftover flank steak. The marinade made the steak so tender and flavorful, and the yakitori sauce was the perfect complement. I'll definitely be making this again.
Nandy Pharidah
n_p@hotmail.frI'm always looking for new and exciting yakitori recipes, and this one definitely fits the bill. The flank steak and shiitake mushrooms were a great combination, and the yakitori sauce was the perfect finishing touch. I will definitely be making this
LuCkYy giRrllL Luckk
luckyy-g79@yahoo.comThis yakitori recipe is a great way to impress your friends. The chicken and vegetables are cooked to perfection, and the yakitori sauce is flavorful and addictive. I highly recommend this recipe.
Dr Major
d_major@gmail.comI made this recipe for a party and it was a hit! Everyone loved the yakitori. The chicken and vegetables were cooked perfectly, and the yakitori sauce was amazing. I will definitely be making this again.
Yasmon Price
y-price@hotmail.frThis recipe is a great way to use up leftover flank steak. I marinated the steak overnight and it was so tender and flavorful. The yakitori sauce was also very easy to make and added a lot of flavor to the dish. I will definitely be making this again
Cathleen Williams
w-c13@gmail.comI love yakitori, and this recipe did not disappoint. The chicken was tender and juicy, and the vegetables were cooked to perfection. The yakitori sauce was also very flavorful. I would definitely recommend this recipe to anyone who loves yakitori.
Chcjjcvjjv Jfjfjfjffj
jfjfjfjffj.c@gmail.comThis was my first time making yakitori, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. The chicken and vegetables were cooked perfectly, and the yakitori sauce was amazing. I will definitely be making this
Ogana Stephanie
s_o@gmail.comI'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, and the yakitori sauce was the perfect complement. I'll definitely be making this again.
Zajid Saddiquee
zajid-s94@hotmail.co.ukThis yakitori recipe is a keeper! The flank steak and shiitake mushrooms were cooked to perfection, and the yakitori sauce was flavorful and addictive. I'll definitely be making this again.