CHRISSI'S CREAM CHEESE NUT CUPS (MINI PECAN PIES)
My friend, Chrissi made these while on a girl's weekend and they were fantastic. Rich, delicious "crust" filled with just enough pecan filling so it's not the large mouthful of a pecan pie slice. Simple to make--this ones a real winner.
Provided by DeSouter
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Dough: Combine ingredients. Roll dough into balls and press into mini muffin tins. Place in freezer for 30 minutes.
- Filling: Combine all ingredients.
- Fill dough in muffin tins 3/4 of the way with filling - DO NOT OVERFILL to the top.
- Bake at 350 degrees for 30 minutes. Enjoy.
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Hamid Yousafzai
[email protected]Yum!
M Rashid Muhammad Rashid
[email protected]These are the best mini pecan pies I've ever had. The crust is perfect and the filling is so creamy and flavorful.
jawad ahmad TV
[email protected]These mini pies are a great way to use up leftover pecans. They're also a great make-ahead dessert.
Leah O'Sullivan
[email protected]I made these for my family and they loved them. The filling was creamy and the crust was flaky. I will definitely be making these again.
Mugdho Pal
[email protected]These mini pies are the perfect holiday treat. They're festive and delicious.
Charity Obeng
[email protected]These are so easy to make and they taste amazing! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
David Osaeapem
[email protected]I've made these several times now and they always turn out great. They're a great way to use up leftover cream cheese.
Phillip Bell
[email protected]These mini pies are the perfect bite-sized treat. They're easy to make and always a crowd-pleaser.
Azat
[email protected]I made these for a party and they were a huge success. Everyone loved them!
delquin apedoe
[email protected]These mini pecan pies were a hit! They were so easy to make and they turned out perfectly. The cream cheese filling was smooth and creamy, and the pecans added a nice crunch. I will definitely be making these again.