CHRISSY'S CHICKEN THIGHS
Make and share this Chrissy's Chicken Thighs recipe from Food.com.
Provided by invictus
Categories Chicken Thigh & Leg
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven broiler. Lightly grease a baking pan.
- In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and parsley. Cook 2 minutes on High in the microwave, or until butter is melted.
- Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
- Broil chicken 20 minutes in the preheated oven, until juices run clear, turning occasionally and basting with remaining butter mixture. Sprinkle with parsley to serve.
Nutrition Facts : Calories 346.4, Fat 29.7, SaturatedFat 13.8, Cholesterol 119.6, Sodium 684.9, Carbohydrate 2.1, Fiber 0.2, Sugar 0.2, Protein 17.7
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Rama Vybz
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe anyway. I was pleasantly surprised by how much I liked it. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.
M Reid
[email protected]I made this recipe for a potluck, and it was a big hit. The chicken was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Adeola Skydon
[email protected]This recipe is a great way to use up leftover chicken thighs. The chicken is reheated in a flavorful sauce, and it's perfect for serving over rice or noodles.
ANNA YOSEPH
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and tender, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Dirah Ellis
[email protected]This recipe is easy to follow and makes a great weeknight meal. The chicken thighs were cooked to perfection, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
bipana magar
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe anyway. I was pleasantly surprised by how much I liked it. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.
Gabriel Medina
[email protected]I made this recipe for a potluck, and it was a big hit. The chicken was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Suhel
[email protected]This recipe is a great way to use up leftover chicken thighs. The chicken is reheated in a flavorful sauce, and it's perfect for serving over rice or noodles.
sakina Dauda
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and tender, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Johnny G
[email protected]This recipe is easy to follow and makes a great weeknight meal. The chicken thighs were cooked to perfection, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.
Abdul Kun
[email protected]I'm not a big fan of chicken thighs, but I tried this recipe anyway. I was pleasantly surprised by how much I liked it. The chicken was cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.
Kamal Hosen
[email protected]I made this recipe for a potluck, and it was a big hit. The chicken was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
Hadii Pakhtoon
[email protected]This recipe is a great way to use up leftover chicken thighs. The chicken is reheated in a flavorful sauce, and it's perfect for serving over rice or noodles.
Mohammad Redwan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was flavorful and complex. I'll definitely be making this again.
Yvonne Trivett
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and roasted vegetables.
FUNNY STUDENT VINES
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was flavorful. I would recommend using less chili powder next time.
Junaid Bux
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the skin was crispy and flavorful. I'll definitely be making this again.
Gul Sher
[email protected]This recipe is easy to follow and makes a great weeknight meal. The chicken thighs were cooked to perfection, and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Sain Babar
[email protected]I love Chrissy Teigen's recipes, and this one didn't disappoint. The chicken thighs were flavorful and moist, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Cyril Katapu
[email protected]These chicken thighs were a hit with my family! The meat was tender and juicy, and the skin was perfectly crispy. I'll definitely be making this recipe again.