Sweet peaches and crunchy pecans add a twist to this flaky tea time favorite.
Provided by CHRISTA ROSE
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix flour, white sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter until it forms pea-sized pieces.
- Whisk heavy cream and 2 eggs together in a small bowl. Add to the flour-butter mixture. Mix in peaches and pecans until just combined.
- Turn dough out onto a floured surface. Pat into a round disc about 1/2-inch thick. Cut into 8 wedges. Transfer wedges to the baking sheet.
- Whisk 1 egg and water together in a small bowl. Brush over wedges. Sprinkle raw sugar on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 356.2 calories, Carbohydrate 36.1 g, Cholesterol 112.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 11.5 g, Sodium 505.4 mg, Sugar 10.8 g
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Edee Lo
[email protected]Perfect!
James Keller
[email protected]These scones were a bit too dense for my taste. I think I'll try a different recipe next time.
Ava Williams
[email protected]I love the way these scones look! They're so festive and perfect for a summer party.
MAJID Latif
[email protected]Yum!
Faith Mmutele
[email protected]These scones were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lewany Khan
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a delicious peach flavor.
Mame Hasan
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Mujahid Abbasi
[email protected]I made these scones for a bake sale and they sold out in no time! Everyone loved them.
Shivaraj Shahi
[email protected]Delicious!
Juan Martin Luis
[email protected]These scones were a bit too dry for my taste. I think I'll add a little more butter next time.
Swajan Paul
[email protected]I love the combination of peaches and pecans in these scones. They're the perfect summer treat.
Star Mavis
[email protected]These scones were a hit at my brunch party! They were so easy to make and turned out perfectly. The peaches and pecans added a delicious sweetness and crunch. I'll definitely be making these again.