CHRISTIANA CAMPBELL'S TAVERN SPOON BREAD
Steps:
- Grease a 9x9" baking dish. Combine the water and milk and heat to simmer. Add the cornmeal, salt, sugar, and butter, and stir over medium heat until thickened, about 5 min. Remove from the heat. Beat the eggs with the baking powder until light and fluffy, then add to the cornmeal. Mix well. Pour into the prepared dish and bake 45 to 50min for 350 degrees F.
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Sandra Provenzano
[email protected]I love the texture of this spoon bread. It's light and fluffy on the inside, with a slightly crispy crust. The flavor is also great, with a subtle sweetness from the cornmeal and a hint of cheese.
Red Queen
[email protected]This spoon bread is a delicious and versatile dish. I've served it as a side dish with roasted chicken and vegetables, and I've also served it as a main course with a salad. It's always a hit.
farhan hakim
[email protected]I've made this spoon bread several times now, and I've never been disappointed. It's always a hit with my family and friends. I love that it's so easy to make, and it's always a crowd-pleaser.
Bupal Adhikari
[email protected]This spoon bread is a great dish to serve for a special occasion. It's also a great dish to take to a potluck or picnic.
Maryam muhammad gidado
[email protected]I've made this spoon bread several times now, and I've never had any problems with it. It's always turned out perfect. I love that it's so easy to make, and it's always a crowd-pleaser.
Limpho Nthimo
[email protected]This spoon bread is a great way to get your kids to eat their vegetables. I always add some chopped carrots and zucchini to the batter, and my kids love it.
By Do
[email protected]I'm not a big fan of cornbread, but I really enjoyed this spoon bread. It was light and fluffy, with a slightly crispy crust. The flavor was also great, with a subtle sweetness from the cornmeal and a hint of cheese.
G4 Saiko gang
[email protected]This spoon bread is a great dish to serve for breakfast, lunch, or dinner. It's also a great dish to take to potlucks or picnics.
Shourav Hassan
[email protected]I've made this spoon bread several times now, and I've never been disappointed. It's always a hit with my family and friends. I love that it's so easy to make, and it's always a crowd-pleaser.
Brittany Jensen
[email protected]This spoon bread is a great way to use up leftover cornmeal. I always have a bag of cornmeal in my pantry, and this recipe is a great way to use it up before it goes bad.
Charlotte Appiah - Kubi
[email protected]I love the texture of this spoon bread. It's light and fluffy on the inside, with a slightly crispy crust. The flavor is also great, with a subtle sweetness from the cornmeal and a hint of cheese.
Qasim Cabdi
[email protected]This spoon bread is a delicious and versatile dish. I've served it as a side dish with roasted chicken and vegetables, and I've also served it as a main course with a salad. It's always a hit.
Gary Trew
[email protected]I was pleasantly surprised by how easy this spoon bread was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The spoon bread turned out great, and my family loved it.
Zonia
[email protected]This is my go-to recipe for spoon bread. It's simple, delicious, and always a hit with my family and friends. I usually add a little extra cheese and some chopped green onions for a bit of extra flavor.
Victoria Zengeya
[email protected]I've made this spoon bread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser. I love that it can be served as a side dish or as a main course.
Smith Johnson
[email protected]This spoon bread was a hit at our dinner party! It was light and fluffy, with a slightly crispy crust. The flavor was spot-on, with a subtle sweetness from the cornmeal and a hint of cheese. I will definitely be making this again.