CHRISTIAN'S CRAZY SHERPA POTATOES
This is a recipe that I hijacked from my friend and kind of improved upon. (At least I think so.)
Provided by Barb
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 1
Number Of Ingredients 9
Steps:
- Melt butter over medium heat and saute garlic. Stir in potato, peas, broccoli, carrot, zucchini and bell pepper. Stirring occasionally, cook until potatoes start to brown, about 15 minutes. Serve with shredded cheese.
Nutrition Facts : Calories 498.9 calories, Carbohydrate 40.7 g, Cholesterol 90.7 mg, Fat 32.9 g, Fiber 6.4 g, Protein 13.4 g, SaturatedFat 20.6 g, Sodium 366.2 mg, Sugar 8.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Masiyah Boi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Stephen Vest
[email protected]These potatoes are so addictive! I can't stop eating them.
Dorsaf Teraoui
[email protected]I love the crispy cheese topping on these potatoes.
Mahabub Palash
[email protected]These potatoes are a great way to sneak some vegetables into your kids' diet.
Nzori Omega
[email protected]I wasn't sure about the combination of potatoes and cheese, but I was pleasantly surprised.
Nis Ar Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover potatoes.
Aseel Ahmed
[email protected]These potatoes are the perfect comfort food. They're warm, cheesy, and oh-so-satisfying.
Yarelis Peña Zúñiga
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes.
Kabir Kabir3
[email protected]These potatoes are so versatile. I've served them as a side dish, a main course, and even as an appetizer.
Anjana Saha
[email protected]I substituted sour cream for the yogurt and it was still delicious.
Tabby
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were cooked through but still had a little bit of a bite to them.
M Abubkar
[email protected]I love the addition of the cheese and bacon. It really takes this dish to the next level.
Cameron Scott Thomas Braun
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are so creamy and flavorful.
Ouma Tshepe
[email protected]These potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.