CHRISTINA'S CHICKEN PARMESAN EGGPLANT ASPARAGUS ROLL-UPS
Steps:
- Preheat the oven to 350 degrees F.
- Heat olive oil in a medium skillet over medium-heat. Add eggplant and saute until tender, about 5 minutes. Drain and set aside.
- In a mixing bowl, whisk 1 egg with the ricotta. Stir in the reserved eggplant, asparagus, 1/4 cup of the mozzarella, 1/4 cup Parmesan, oregano, salt, and pepper. Set aside.
- Put the chicken breasts in a large plastic bag and pound until very thin and of even thickness. Remove chicken from bag and season with salt and pepper. Spoon a generous dollop of the cheese mixture near the bottom edge of 1 piece of chicken and roll it into a cylinder, around the filling, like a jelly roll. Repeat with remaining chicken.
- Beat the remaining eggs in a shallow bowl and put the flour and bread crumbs on separate plates. In a large skillet, melt the butter and shortening. Dredge the chicken rolls-ups in the flour, dip in the beaten eggs, and then coat them with bread crumbs. Place the rolls-ups in the skillet and cook until golden brown on both sides, about 10 minutes.
- Spread the tomato sauce in a shallow baking dish and place the roll-ups over the sauce. Sprinkle with the remaining mozzarella and Parmesan. Bake for 30 minutes.
- Divide the roll-ups among 4 plates, spooning some sauce over the top. Sprinkle with diced tomato and serve immediately.
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Nabin Bohara
[email protected]The roll-ups were too dry. I think I should have used more marinara sauce.
Herlinda Mendez
[email protected]I thought the roll-ups were a bit bland. I added some extra spices and they were much better.
Teodor Dimanov
[email protected]The recipe was easy to follow and the roll-ups were delicious. I would definitely make them again.
Samia Rob
[email protected]I followed the recipe exactly and the roll-ups turned out perfectly. They were crispy on the outside and tender on the inside. The marinara sauce was also delicious.
mdsak abdullah
[email protected]These roll-ups were amazing! The flavors were perfect and the chicken was so juicy. I will definitely be making these again.
Romal Shah
[email protected]I tried the recipe and it turned out great! The roll-ups were easy to make and they were a big hit with my family. The chicken was perfectly cooked and the eggplant was delicious. I will definitely be making this dish again.
Zabi Kassar
[email protected]Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups were a hit! The combination of flavors and textures was amazing. The chicken was juicy and tender, the eggplant was soft and flavorful, and the asparagus added a nice crunch. The Parmesan chees