SAUTEED ZUCCHINI WITH FETA

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Sauteed Zucchini with Feta image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
2 large zucchini, thinly sliced in rounds
2 garlic cloves, chopped
Salt and pepper, to taste
1/4 cup chopped parsley or basil
1 tablespoon chopped cilantro
1/2 cup crumbled feta

Steps:

  • In a 12-inch skillet, heat the oil on low. Slowly saute the zucchini and garlic, with a little salt, until golden and slightly caramelized, about 20 minutes. Season with salt and pepper. Mix in parsley or basil, cilantro and feta.

Sana Kazmi
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This is the perfect summer dish.


Godfrey Musinguzi
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I can't wait to make this dish again.


Rajkumar Magar
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This dish is so flavorful.


Manish Xettri
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I've never had zucchini this good before!


Nex
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This dish is a great way to use up leftover zucchini.


Thompson Idowu Thompson
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I love how easy this dish is to make.


Adeel Armani
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This is a great recipe for a healthy and delicious meal.


Leah Shimbo
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I've made this dish for my family and friends many times and it's always a crowd-pleaser.


NaeemRajpot
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This dish was a hit at my last party.


SR Gaming SiDe
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★★★★★


emoit allan (Lucus)
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I highly recommend this recipe to anyone who loves zucchini.


Taijul Islam ALamim
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This is the best zucchini recipe I've ever tried.


Paula Rodgers
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I'm not a huge fan of zucchini, but this dish was amazing!


Stay Mad lol
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This dish is so good, even my kids love it!


Marcos Balan
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I added some chopped red onion to this dish and it gave it a nice extra flavor.


Waqss Amad
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This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.


Sm Morshed
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I love the combination of zucchini and feta in this dish.


Amna Doll
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This is a great recipe for a quick and easy weeknight meal.


Solomon South
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I've made this dish several times and it's always a hit with my family and friends.


Sahan Dhananjaya
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This dish was so easy to make and so delicious! I used fresh zucchini from my garden and it was perfect.