CHRISTINA'S ITALIAN WEDDING SOUP
I'm big on soups with tiny meatballs and pasta. I double the meatballs, poach them in the broth, remove half and freeze them for another time. -Christina Hitchcock, Madison Township, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (5 quarts).
Number Of Ingredients 24
Steps:
- In a large bowl, combine the first 10 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-in. balls. , For soup, in a stockpot, heat oil over medium-high heat. Add carrots, celery and onions; cook and stir 6-8 minutes or until onions are tender. Add garlic; cook 1 minute longer., Stir in stock, water, salt and pepper; bring to a boil. Drop meatballs into soup; cook, uncovered, 10 minutes. Gently stir in pasta; cook 10-12 minutes longer or until meatballs are cooked through and pasta is tender., Stir in spinach. Top servings with parsley and cheese.
Nutrition Facts : Calories 269 calories, Fat 9g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 1083mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
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blue noon
[email protected]Just made this soup and it was delicious! The broth was so flavorful and the vegetables were cooked perfectly. The mini pasta shells were a nice touch, too. Will definitely be making this again!
Suni Yo
[email protected]This soup is amazing! The broth is so rich and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the mini pasta shells. It's the perfect comfort food for a cold winter day. Will definitely be making this again!
Orion Hulaj
[email protected]This is my go-to Italian wedding soup recipe. It's so easy to make and always turns out delicious. I love the combination of the tender vegetables and the al-dente pasta. My whole family loves it!
Mzokhona Gcuma
[email protected]This soup was a hit at my potluck! Everyone loved the combination of flavors and the hearty texture. The mini pasta shells were a great touch, and the soup was so easy to make. Definitely a keeper!
Eddy Wizikiba
[email protected]Just made this soup and it turned out great! The broth was delicious and the vegetables were cooked perfectly. The mini pasta shells were a fun and unique addition. Will definitely be making this again!
Nahim Sheikh
[email protected]This soup is so hearty and delicious. It's the perfect comfort food for a cold winter day. I love that it's packed with vegetables and has a rich, flavorful broth. The mini pasta shells are a nice touch, too. Will definitely be making this again!
Marie Smith
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect. I love the combination of the tender vegetables and the al-dente pasta. Definitely a new favorite in my kitchen!
Scott Camp
[email protected]I'm not usually a fan of Italian wedding soup, but this recipe changed my mind! The broth was so rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the mini pasta shells. Will definitely be making this ag
Ntuthuko Ngcobo
[email protected]This soup is so delicious and easy to make. I love that it's packed with vegetables and has a light, flavorful broth. The mini pasta shells add a nice touch of texture. My whole family loved it!
Bohdan Velikokon
[email protected]Just made this soup for my family and it was a big hit! Everyone loved the combination of flavors and the hearty texture. The mini pasta shells were a great touch, and the soup was so easy to make. Definitely a keeper!
Jazzeymann Ahmad
[email protected]This Italian wedding soup was a hit at my party! The broth was rich and flavorful, and the vegetables were perfectly tender. I especially loved the addition of mini pasta shells, which added a fun and unique texture to the soup. Will definitely be ma