COUSCOUS, CHICKPEA & CRANBERRY SALAD
This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.
Provided by kelly in TO
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring stock to a boil in small saucepan and stir in couscous and curry powder, cover and let stand for about 5 minutes. Transfer mixture to a large bowl to let cool.
- Stir chickpeas, cranberries, green onions, bell pepper, and basil into the couscous.
- For the dressing, mix together the olive oil, orange juice, orange rind, honey and garlic.
- Pour over couscous and serve.
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Demet Daniels
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and antioxidants.
Stacey Cooper
[email protected]I added some chopped walnuts to my salad for an extra crunch. It was the perfect addition.
Sontos Roy
[email protected]I'm not a huge fan of cilantro, so I omitted it from my salad. It was still delicious.
Randel Wiggins
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love serving it at potlucks and picnics.
Ingibork
[email protected]I love the way the cranberries add a touch of sweetness to this salad. It's the perfect balance of flavors.
Asher Khokhar
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Soyama Skilo
[email protected]This salad is a great way to use up leftover roasted chickpeas. I always have some on hand, so it's nice to have a recipe that I can use them in.
suraj mishra
[email protected]I love the bright and cheerful colors of this salad. It's so inviting and makes me want to eat it.
Brooke Tronson
[email protected]This salad is a great way to sneak some extra veggies into your diet. The chickpeas and cranberries are packed with nutrients.
Garvel Pearl
[email protected]I'm not a vegan, but I love this salad. It's so flavorful and satisfying, I don't even miss the meat.
Pushpa Dangi
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it throughout the week for lunch.
Shooshy Wolf (Theshooshy101)
[email protected]I love the dressing for this salad. It's light and tangy, and it really brings out the flavors of the other ingredients.
Abinet Arebu
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Trapper Star
[email protected]This salad is a great way to get your kids to eat healthy. My kids love the sweet cranberries and crunchy chickpeas.
Perla Selina Fraijo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Kaysean Music
[email protected]I'm not a huge fan of cranberries, so I substituted dried cherries instead. The salad was still delicious.
Kathy Curtis
[email protected]This salad is a great way to use up leftover couscous. I always have some on hand, so it's nice to have a recipe that I can use it in.
I am
[email protected]I added some chopped fresh cilantro to my salad for an extra pop of flavor. It was delicious!
Gamer BoerVrou
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Abdul Basit12
[email protected]This couscous salad is a delightful blend of flavors and textures. The combination of sweet cranberries, crunchy chickpeas, and fluffy couscous is simply irresistible.