CHRISTMAS 7 UP MARBLED PEPPERMINT LAYER CAKE
I wanted to create a festive dessert for my Special dinner for my husband, & this is my creation. The recipe is from my 7 Up & Dr Pepper Cookbook, & was originally a POUND CAKE. I wanted to make a layer cake, and with a few minor changes, this is the results. I made 3 layers, and instead of having one layer Pink, I opted to make...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees F. Spray with Bakers Joy or cooking spray 3 - 9 inch cake pans and set aside till needed.
- 2. In a large bowl, add the softened butter, oil and sugar. Beat until light and fluffy and no grains remain in batter about 5 minutes or so. Then add eggs one at a time. Beat well after each addition.
- 3. Measure flour into a small bowl and gradually add to sugar mixture, alternately with 7 Up. Blend until thourgly mixed.
- 4. Remove about 2/3 of batter into a separate bowl and add red food color according to the shade of pink that you would like. Stir with a spoon to blend well.
- 5. Now alternate by adding the pink and white cake batter into each of the 3 cake pans using a spoon for each color. Use what ever pattern you prefer, but I alternated a spoon of pink and then a spoon of white till all was evenly distributed among all 3 pans.
- 6. Bake in preheated 350 degree F. Oven for 35 to 38 minutes or until center of cake comes out clean when tested with a tooth pick. Remove from oven and let sit for 10 minutes then cool completely on a wire rack, before frosting.
- 7. For the Frosting- Add softened butter, crisco & powdered sugar into a medium size bowl, then start off slowly beat with wire whisk or beaters & beat till creamy and smooth, add evaporated milk, and peppermint extract then beat till completely blended.Invert first layer onto cake platter & top with frosting. Top frosting with raspberry fruit filling between each layer if desired. It does add another dimension in flavor. Can add a few drops of red food cororing if desired to tint pink, or leave plain and garnish with Hershey's candy cane kisses and mini peppermint canes if desired.
- 8. Serve Proudly to your guest. This cake is moist, airy & light, now sit back and wait for the compliments. You have done yourself proud.
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Kheian Official
[email protected]I love that this cake doesn't require any baking. It's perfect for those hot summer days when you don't want to turn on the oven. The cake is still just as delicious and it's a great way to cool off.
Briana Franco
[email protected]This cake is perfect for any special occasion. I've made it for birthdays, anniversaries, and even weddings. It's always a crowd-pleaser and it always makes a statement. The marbled effect and the peppermint flavor make it a truly unique and special
Shahid Aziz
[email protected]I love giving homemade gifts and this cake is always a popular choice. I've given it to friends, family, and even co-workers. It's always a hit and everyone loves the unique flavor. I highly recommend this recipe as a gift for any occasion.
Ssempebwa Alex
[email protected]My family loves this cake! It's a tradition in our household to make it every year for Christmas. The peppermint flavor is a favorite of everyone in the family. The cake is always a big hit and it always disappears quickly.
Ittezaz Khan
[email protected]I'm always looking for ways to save money on my baking supplies. This recipe was perfect because it didn't require any expensive ingredients. I was able to find everything I needed at my local grocery store. The cake turned out delicious and it was a
Uchechukwu Ann
[email protected]I'm a vegan, so I was excited to try this vegan version of the 7UP Marbled Peppermint Layer Cake. It turned out amazing! The cake was moist and flavorful, and the peppermint flavor was perfect. I will definitely be making this cake again.
Kathleen Toomer
[email protected]I have a gluten intolerance, so I was thrilled to find this gluten-free version of the 7UP Marbled Peppermint Layer Cake. It was just as delicious as the traditional version and my family loved it! I will definitely be making this cake again.
robert unglenieks
[email protected]I love decorating cakes and this one was a lot of fun to decorate. The marbled effect made it easy to create a unique and festive design. I used peppermint candies and crushed candy canes to give it a holiday touch. It was a beautiful and delicious c
Ugboaja ngozi Viola
[email protected]This cake is a must-have for my holiday baking list. It's festive, delicious, and always a crowd-pleaser. The peppermint flavor is perfect for the holidays and the marbled effect makes it look extra special. I highly recommend this recipe!
Nevaeha Dawn
[email protected]I don't have a lot of time to spend in the kitchen, so I appreciate recipes that can be made quickly and easily. This cake was perfect! It came together in no time and the results were amazing. I will definitely be making this cake again.
Sanele Gxabhu
[email protected]I love trying new and unique recipes. This cake definitely caught my attention with its marbled peppermint flavor. I was not disappointed! The cake was moist and flavorful, and the peppermint flavor was the perfect touch. I will definitely be making
Martha I. SEREMA
[email protected]I'm always looking for ways to make my desserts a little healthier. I substituted whole wheat flour for all-purpose flour and used Greek yogurt instead of butter. The cake still turned out delicious and it was a bit lighter than the traditional versi
omoregie helen
[email protected]I needed a festive dessert for a holiday party and this cake fit the bill perfectly. It was easy to make ahead of time and it looked stunning on the dessert table. The peppermint flavor was a nice touch and it was a big hit with my guests.
Ganga Khatri
[email protected]I'm new to baking and this recipe was easy to follow. I was a bit intimidated by the marbling technique, but it turned out to be easier than I thought. The cake turned out beautifully and tasted even better. I'm so glad I tried this recipe!
Bushra Alkaissy
[email protected]I have a sweet tooth and this cake definitely satisfied my cravings. The combination of peppermint and chocolate was divine. The cake was also very moist and flavorful. I highly recommend this recipe to anyone who loves dessert.
Chibuike A. Jonathan
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't require a lot of time or ingredients. This cake was perfect! It came together quickly and easily, and the results were impressive. My family loved it!
Shehzad Khang
[email protected]This 7UP Marbled Peppermint Layer Cake was a hit at our Christmas party! The peppermint flavor was subtle and refreshing, and the cake was moist and fluffy. I loved the marbled effect, it made the cake look so festive. I will definitely be making thi