GRILLED STEAK BRUSCHETTA SALAD
You'll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. -Devon Delaney, Princeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with salt and pepper. Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes. , Grill bread, covered, for 1-2 minutes on each side or until toasted; place on salad plates., Thinly slice steak; arrange over toast. Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing.
Nutrition Facts : Calories 412 calories, Fat 26g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 950mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
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Uzman Hafeez
[email protected]This salad is a delicious and healthy way to enjoy steak. I love the combination of flavors and textures.
Dev Chand
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad for a summer party or barbecue.
Jaylyn Balladeng
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
shank Warren
[email protected]I'm not a big fan of steak, but I loved this salad. The bruschetta and the salad dressing really helped to balance out the flavor of the steak.
Abubakar Bashir
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crispy bruschetta and the flavorful steak.
Maiel Williams
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be on the table in under 30 minutes.
Haris Makhdoom
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak from the night before and it worked perfectly in this salad.
Jeevan pariyar
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the combination of flavors and textures.
Were Jonah
[email protected]The steak was cooked perfectly and the bruschetta was crispy and flavorful. The salad was a great addition and helped to balance out the richness of the steak.
Kiamesha Ausmore
[email protected]This grilled steak bruschetta salad was a hit at my last dinner party! The flavors were incredible and the presentation was beautiful. I will definitely be making this again.