A recipe from Ricardo that I tried yesterday. It doesn't have to be Christmas to try this ;) I didn't have bagels, so I used slices of baguette that I toasted in the oven. It was a bit hard to bite. Today with the leftover of the salmon and spread, I used Melba toast. It was even better.
Provided by Boomette
Categories Spreads
Time 35m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). 
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- Leek spread: In a skillet, soften the leek in the butter. Add the wine and reduce until almost dry. Season with salt and pepper. Let cool.
- In a bowl, combine the cooled leek mixture and cream cheese. Set aside. 
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- Bites : Place the bagel slices on a baking sheet. Bake for 8 to 10 minutes or until lightly golden brown. Let cool.
- With an espresso teaspoon or a pastry bag fitted with a small plain tip, top each slice of bagel with about 5 ml (1 teaspoon) of leek spread. Garnish with smoked salmon. Season with pepper. If desired, garnish with capers and dill sprigs.
- Tips : All the steps can be prepared in advance, even the day before. Assemble at the last minute or up to 30 minutes before serving, to avoid softening the bagel crackers.
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Kristopher Hernandez
[email protected]These bagel bites are so versatile. You can use any type of bagel, spread, or topping that you like. Get creative and have fun!
JON-MANUEL CHINENYE UMEANAKA
[email protected]I'm not a fan of bagels, so I made these bagel bites with English muffins instead. They were still very good.
Caroline Seifert
[email protected]I'm allergic to salmon, so I made these bagel bites with lox instead. They were still delicious!
DICKSON JUMA
[email protected]These bagel bites are a great way to impress your friends at your next party. They're easy to make and they look very impressive.
Amit Shrestha
[email protected]I made these bagel bites for my family and they loved them! They're so easy to make and they're a great way to use up leftover smoked salmon.
tike tok
[email protected]These bagel bites are the perfect appetizer for a holiday party. They're easy to make and they're always a hit with my guests.
Malik Hamad
[email protected]The bagel bites were a bit dry, but they were still tasty. I think I would add a little more cream cheese to the leek spread next time.
Maimbo mazuba
[email protected]These bagel bites were a little too salty for my taste. I think I would use less smoked salmon next time.
Adil Jarwar
[email protected]I'm not a huge fan of smoked salmon, but I loved these bagel bites. The leek spread was so good that it made me forget all about the salmon.
Bwana Mox
[email protected]These bagel bites are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Bilawal Ahmad
[email protected]I love the combination of flavors in this dish. The leek spread is earthy and savory, while the smoked salmon is briny and salty. The bagel bites are the perfect vehicle for these two flavors.
Eric Maison
[email protected]These bagel bites were a hit at my Christmas party! The leek spread was so flavorful and the smoked salmon added a nice touch of elegance. I will definitely be making these again.