EASY CHEESY DROP DANISH
Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
- In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
- Bake 8 to 10 minutes or until golden brown.
- Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g
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Hamza Kashi
[email protected]These danishes are a great way to use up leftover cream cheese. They're also a fun and easy treat to make with kids.
Allan Wright
[email protected]I've made these danishes several times now and they're always a hit. They're so easy to make and they taste amazing.
Eromosele Ojieyan
[email protected]These danishes are the perfect combination of sweet and savory. I love the flaky dough and the creamy filling.
Abdulrehman Imaran
[email protected]Meh.
Biswjit Mondol
[email protected]Not as good as I expected.
6625 62
[email protected]These were a bit too sweet for my taste, but my family loved them.
Vsurprise Kevin
[email protected]So easy to make and so delicious! I will definitely be making these again.
Soundoil 1
[email protected]These danishes were delicious! I made them for a potluck and they were a huge hit. Everyone raved about them.
Tanesha Taylor
[email protected]I followed the recipe exactly and my danishes turned out dense and dry. I'm not sure what went wrong.
john palmer
[email protected]These danishes were a bit too sweet for my taste, but my kids loved them. They were easy to make and they turned out beautifully.
Joeiee Holllman
[email protected]I made these drop danishes for my friends and they were a huge success! Everyone loved them. They were so easy to make and they looked and tasted like they came from a bakery.
Kyaw Gyi
[email protected]These danishes were amazing! The dough was flaky and the cream cheese filling was rich and creamy. I loved the buttery glaze on top. They were perfect for a special breakfast or brunch.
Vincent Ssali
[email protected]I'm not much of a baker, but these drop danishes were so simple to make, even I could do it! The dough was easy to work with and the filling was delicious. I will definitely be making these again.
Jami Jami
[email protected]These cheesy drop danishes were a hit with my family! They were so easy to make and turned out perfectly golden brown and flaky. The cream cheese filling was smooth and creamy, and the buttery glaze added the perfect touch of sweetness.