CHRISTMAS BISHOP'S BREAD
Packed with cherries, chocolate and nuts, this delectable quick bread has become a Christmas family tradition.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in chocolate chips, raisins, pecans and cherries., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack., In a small bowl, mix glaze ingredients until smooth. Drizzle over warm bread.
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Nirjon Mia
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well. It was dry and crumbly.
Md jihad YT
[email protected]This bread is delicious! I love the combination of flavors and textures. It's perfect for a holiday breakfast or brunch.
Aasiyah Areff
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for my family and friends and they all love it.
Max_Melons420
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and perfect for a special occasion.
Md Kashem molla
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to try more of your recipes.
Eska channel
[email protected]This is the best Christmas bread I've ever had. It's so rich and flavorful. I can't wait to make it again next year.
Haider shah Haider shah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out beautifully and tasted even better than it looked.
James MAJOR
[email protected]This bread is amazing! It's so moist and flavorful. I love the combination of sweet and savory ingredients.
AyaZ Akbar
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make and always turns out great.
Stephanie Herbert
[email protected]This recipe is a keeper! The bread turned out perfectly and was so delicious. I loved the addition of the dried fruit and nuts. It made the bread extra special.
Nsubuga Junior
[email protected]This Christmas Bishop's Bread was a huge hit at our holiday party! Everyone loved the sweet, fruity flavor and the moist, tender texture. I'll definitely be making this again next year.