BAKED APPLE TURNOVERS
OK, so these are not technically apple turnovers, but they really do taste great! A lot easier than dealing with phyllo dough and much healthier. Tortillas paired with the sweet filling work really well when baked. Also, we don't do a lot of sugar in our house--so feel free to increase the sugar to 1/2 cup or more, and omit...
Provided by Jenn Visser
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 16
Steps:
- 1. Preheat over to 400 degrees.
- 2. Melt butter in large skillet, then add apples and lemon juice.
- 3. Cook for 5-7 minutes to tenderize, then add nuts, sugar, agave, stevia, cinnamon, and salt.
- 4. Continue cooking, adding a few TB of water as needed to make it close to a "pie filling" consistency.
- 5. Place 1/4 filling mixture onto tortilla and fold in half. Make 4 turnovers and place on greased baking sheet.
- 6. Spray the tops of turnovers with oil or baste lightly with butter.
- 7. Bake for 8-10 minutes until lightly browned.
- 8. While turnovers are baking, prepare the icing by mixing powdered sugar, vanilla & milk in small bowl.
- 9. Allow to cool for a few minutes before drizzling icing over the tops. Serve warm.
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Messaoud Mohamed Raouf
[email protected]I can't believe how easy these turnovers were to make. I'm definitely going to make them again.
rehan jatoi
[email protected]These turnovers are the perfect comfort food. They're warm, flaky, and full of apple flavor.
Joshua Williams
[email protected]I love that these turnovers can be made ahead of time. It makes them perfect for busy weeknights.
Rhesus Factor
[email protected]These turnovers are a great way to impress your guests. They're easy to make, but they look like you spent hours on them.
Blerina8 Blerina8
[email protected]These turnovers are so pretty! I can't wait to make them for my next party.
Henry Roeters
[email protected]I made these turnovers with my kids, and they had a blast. It's a great way to get them involved in the kitchen.
Speed Racer
[email protected]These turnovers are the perfect way to use up leftover apples. They're also a great make-ahead breakfast or snack.
Timaima Nabula
[email protected]I've never made apple turnovers before, but these were so easy to make. I'm so glad I tried them.
Mehedi Islam
[email protected]These turnovers are so delicious! I love the combination of the sweet apples and the flaky dough.
Annabella Mcquade
[email protected]I'm not a baker, but these turnovers were easy to make and turned out perfectly. I'm definitely going to make them again.
Khokhar Nomi
[email protected]These are the best apple turnovers I've ever had. The dough is so flaky and the apples are perfectly spiced.
Mahmuda Mou
[email protected]I made these turnovers for a potluck, and they were a huge success. Everyone loved them!
Ks entertainment
[email protected]These turnovers are the perfect fall treat. They're warm, comforting, and full of apple flavor.
Queen Jannat
[email protected]I used Granny Smith apples for my turnovers, and they were tart and delicious. I also added a bit of cinnamon to the sugar mixture for extra flavor.
Md Masum Billah.
[email protected]I've made these turnovers several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Sumon Akash
[email protected]These apple turnovers were a hit with my family! The dough was flaky and buttery, and the apples were perfectly spiced. I will definitely be making these again.