CHRISTMAS BOURBON FRUITCAKE SQUARES
A wonderful and colourful festive dessert for the holiday cookie platter that only gets better over time, so you may make well in advance --- these are *very* good!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 40m
Yield 50 bars (approx)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees.
- In a saucepan or microwave, melt butter, pour into a 15" x 10" baking pan.
- Sprinkle with Vanilla wafer crumbs evenly on top.
- Arrange fruits and nuts evenly on top of the crumb mixture; press down gently.
- Combine the sweetened condensed milk with the Bourbon; pour evenly over top of fruit/nut mixture.
- Bake for 20-25 minutes.
- Remove from oven; cool completely.
- Cut in squares.
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Prakash Purabchhane
[email protected]Amazing!
Itz Scarlett
[email protected]So good!
ogunyemi olusola
[email protected]Will definitely make again!
NALUKWAGO TEDDY
[email protected]Perfect for Christmas!
S. Saad
[email protected]Delicious!
Asad Rajpoot
[email protected]I made these squares for my Christmas Eve party and they were a huge hit! Everyone loved the flavor of the fruitcake and the bourbon glaze. I'll definitely be making them again next year.
Jonathan Stokes
[email protected]These were a little more time-consuming to make than I expected, but they were worth it. The fruitcake was so flavorful and the bourbon glaze was the perfect finishing touch. I'll definitely be making these again.
NUR HOSSEN Freelancer
[email protected]I made these squares for a Christmas party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Hamdy Hakim
[email protected]These were a little too sweet for my taste, but my family loved them. I think next time I'll use less sugar in the glaze.
Abdull Ahad
[email protected]I'm not a huge fan of fruitcake, but I tried these squares and they were surprisingly delicious! The bourbon flavor was subtle and the fruitcake was moist and chewy. I'll definitely be making these again.
Mohammed Akram
[email protected]These were so easy to make and they turned out so delicious! I used a bundt pan instead of a square pan and they still came out perfect. I'll definitely be making these again for my next party.
Sadha Bugti
[email protected]I made these squares for my Christmas Eve party and they were a huge hit! Everyone loved the flavor of the fruitcake and the bourbon glaze. I'll definitely be making them again next year.
Tumane Mokoena
[email protected]These were a little more time-consuming to make than I expected, but they were worth it. The fruitcake was so flavorful and the bourbon glaze was the perfect finishing touch. I'll definitely be making these again.
Ellen Rice
[email protected]I made these squares for a Christmas party and they were a huge success! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Adhy pLayZ„ÉÖ
[email protected]These squares were a little too sweet for my taste, but my family loved them. I think next time I'll use less sugar in the glaze.
Amatete Vincent
[email protected]I've made this recipe several times and it's always a winner. The fruitcake is so moist and flavorful, and the bourbon glaze is the perfect finishing touch. I highly recommend this recipe!
Mughal Umar
[email protected]These were so easy to make and they turned out so well! I used a bundt pan instead of a square pan and they still came out perfect. I'll definitely be making these again for my next party.
Sk Ghosal
[email protected]I'm not a huge fan of fruitcake, but I tried these squares and they were surprisingly delicious! The bourbon flavor was subtle and the fruitcake was moist and chewy. I'll definitely be making these again.
mzukisi mrwashu
[email protected]Made these for my family's Christmas gathering and they were a hit! Everyone loved the boozy flavor of the bourbon and the chewy texture of the fruitcake. Will definitely be making these again next year.