VEAL SCALLOPINE MARSALA
My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!!
Provided by Diane Ludy
Categories Veal
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a skillet.
- Pound veal thin.
- Mix flour with salt and pepper on a plate.
- Coat veal in flour mixture.
- Saute veal on both sides until golden and set aside.
- Drain oil from the skillet.
- Add half the butter and shallots and cook until shallots are wilted.
- Add mushrooms, salt and pepper.
- Saute on medium heat approx 10 minutes.
- Add wine and cook approx 7 more minutes.
- Add remaining butter and chicken stock.
- Bring to boil and season again with salt and pepper.
- When liquid has halfway boiled down, add meat.
- Simmer 5 minutes.
- Best served with a side of pasta.
Nutrition Facts : Calories 549, Fat 38.5, SaturatedFat 16.9, Cholesterol 64.6, Sodium 633.8, Carbohydrate 33, Fiber 1.6, Sugar 3.6, Protein 8.8
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Irish Bernad
[email protected]I've made this veal scaloppine marsala several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Mariah Edwina
[email protected]This veal scaloppine marsala was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Brook
[email protected]I'm not a huge fan of veal, but I really enjoyed this veal scaloppine marsala. The sauce was delicious and the veal was cooked perfectly.
Lesedi Mathee
[email protected]This veal scaloppine marsala is a bit time-consuming to make, but it's worth it. The final dish is absolutely delicious.
F6SIX XXX
[email protected]I've been making this veal scaloppine marsala recipe for years and it's always a favorite. The sauce is so flavorful and the veal is always cooked perfectly.
Amjad Reyyan
[email protected]This veal scaloppine marsala is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
siam hossain
[email protected]I made this veal scaloppine marsala for a dinner party and it was a hit! Everyone loved it. The sauce was especially delicious.
Gonesh mondol
[email protected]I followed the recipe exactly and the veal scaloppine marsala turned out great! The sauce was rich and flavorful, and the veal was cooked perfectly. I would definitely make this recipe again.
Shahid Thari
[email protected]This veal scaloppine marsala was a bit too salty for my taste. I think I'll try it again with less salt next time.
Waqas Ujagar
[email protected]I was skeptical about trying this veal scaloppine marsala recipe because I'm not a big fan of veal, but I was pleasantly surprised. The veal was tender and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Daisy Sabado
[email protected]I've tried many veal scaloppine marsala recipes over the years, but this one is by far the best. The sauce is so rich and flavorful, and the veal is always cooked to perfection. I highly recommend this recipe!
Nazmul hassan
[email protected]This veal scaloppine marsala was easy to make and turned out great! The sauce was delicious and the veal was tender. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Rifat Suhan
[email protected]I made this veal scaloppine marsala for a special occasion dinner, and it was a huge hit. The sauce was so rich and flavorful, and the veal was cooked perfectly. I would definitely make this recipe again for a special occasion.
Joana Guyton
[email protected]This veal scaloppine marsala was a bit more work than I expected, but it was worth it. The final dish was absolutely delicious, and my family loved it. I would definitely recommend this recipe to anyone who loves Italian food.
Zacharyking 11
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of veal, but I'm so glad I did! The veal was tender and juicy, and the sauce was out of this world. I'll definitely be making this again.
Sansa
[email protected]I've made this veal scaloppine marsala recipe several times now, and it never disappoints. It's a quick and easy weeknight meal that always impresses my guests. The sauce is so good that I could drink it by itself!
Tommy Gold
[email protected]This veal scaloppine marsala was absolutely delightful! The sauce was rich and flavorful, and the veal was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family. Will definitely be making this again!