CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
Provided by M.K. Meredith
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h50m
Yield 8
Number Of Ingredients 7
Steps:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 13.4 g, Cholesterol 160.1 mg, Fat 26 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 11.9 g, Sodium 1015.4 mg, Sugar 4 g
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Shehroz Gujjar
[email protected]This casserole is a great way to start your Christmas morning!
Fabian Valenzuela dominguez
[email protected]I made this casserole for my Christmas brunch and it was a huge success! I will definitely be making it again next year.
Okiki Ola
[email protected]This casserole is a great way to use up leftover sausage. It's also a great dish to make for a crowd.
Erica Freeman
[email protected]This casserole was so easy to make and it was a huge hit with my family. I will definitely be making it again.
Wisdom Zion
[email protected]I followed the recipe exactly and it turned out great! The casserole was cooked through evenly and the cheese was melted and bubbly. The sausage and hash browns were also cooked perfectly. I will definitely be making this again.
Mohsin Mughal
[email protected]This casserole was delicious! I used a spicy sausage and it gave it a nice kick. The cheese was melted and gooey and the hash browns were crispy. I will definitely be making this again.
full funy fasilabadi
[email protected]I made this casserole for my Christmas brunch and it was a huge success! Everyone loved it. The sausage was cooked through nicely and the cheese was melted and gooey. The hash browns added a nice crunch. I will definitely be making this again next ye
Asare Addai Bediako
[email protected]This casserole is a must-have for our Christmas breakfast. It's so hearty and flavorful. I love the combination of sausage, cheese, and hash browns. It's always a hit with my family and friends.
ah sifat
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it always comes out delicious. I love that I can make it ahead of time and just pop it in the oven on Christmas morning.
Ethen Patton
[email protected]This casserole was amazing! I followed the recipe exactly and it turned out perfect. The sausage was cooked through nicely and the cheese was melted and gooey. The hash browns added a nice crunch. I will definitely be making this again for Christmas
Masembe raphael
[email protected]I made this casserole for my Christmas brunch and it was a huge success! Everyone loved it, even my picky eaters. The sausage and cheese were so flavorful and the hash browns added a nice crispy texture. I will definitely be making this again next ye
Maroun Yamin
[email protected]This Christmas breakfast sausage casserole was a hit with my family! It was easy to make and so delicious. The sausage, cheese, and hash browns were all cooked to perfection. I will definitely be making this again for Christmas morning.