CHRISTMAS BRISKET
Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut of meat I'd never cooked before. (I was thinking roast beef, but when you get the ball, you have to run with it.) After reading lots of recipes and boggled by the options, I decided to blend them into this recipe. Made in a Crock Pot, it doesn't get any easier and the results are melt-in-your-mouth tender.
Provided by justcallmetoni
Categories Meat
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Mix dry spices together and rub over the lean side of the brisket. Sprinkle liquid smoke over the spices. Tightly wrap the meat in plastic wrap and refrigerate overnight.
- In the morning place the brisket in the slow cooker fat side to the bottom. Mix all sauce ingredients together and pour over meat. Cook on high for 6 hours. Once cooked, remove the meat to cutting board. to rest before cutting.
- Take pan juices from the slow cooker and place in a sauce pan. Cook for 10 minutes at a low bubble until reduced by 1/3 to 1/2. Serve sauce with sliced brisket.
Nutrition Facts : Calories 205.7, Fat 8.5, SaturatedFat 3, Cholesterol 70.3, Sodium 410.2, Carbohydrate 5.9, Fiber 1.6, Sugar 2.9, Protein 24.2
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Imtiaz Noon
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. It was absolutely delicious.
lama kiran
[email protected]This brisket was so good, I could have eaten the whole thing myself.
Abdul Ghfaar
[email protected]This brisket recipe is a must-try for any brisket lover. You won't be disappointed.
Juan Heredia
[email protected]I would highly recommend this brisket recipe. It's easy to follow, and the results are amazing.
moon glitch_
[email protected]I've made this brisket recipe several times now, and it's always a hit. My family and friends love it!
Masud Sarkar
[email protected]This brisket was cooked to perfection. The meat was tender and juicy, and the flavors were incredible.
rosami ikirokli
[email protected]I'm a professional chef, and I have to say this is one of the best brisket recipes I've ever tried.
Matthew S
[email protected]This recipe was easy to follow, and the brisket turned out great. I will definitely be making this again.
Makaliseng Machabe
[email protected]I thought the sauce was a little too sweet, but overall this was a good recipe.
Susan Garcia
[email protected]This brisket was a little too fatty for my taste.
Rock land
[email protected]I'm not a big fan of brisket, but this recipe was actually really good. I would definitely make it again.
Darrion Manning
[email protected]This recipe was too complicated for me. I ended up burning the brisket.
Ma hesh Sah
[email protected]I followed the recipe exactly, but my brisket was a little dry. Not sure what went wrong.
Rokith Max
[email protected]This brisket was amazing! I would definitely recommend this recipe.
devendra adk
[email protected]I made this brisket for a potluck, and it was a huge success. Everyone loved it!
Yamkela Buliba
[email protected]This recipe is a keeper! The brisket was so moist and flavorful. I will definitely be making this again.
Stephanie H
[email protected]This was my first time making brisket, and I was so happy with the results. The meat was incredibly tender, and the flavors were out of this world.
Miranda Brandenburg
[email protected]I've made this brisket recipe several times now, and it's always a crowd-pleaser. The beef is always fall-apart tender, and the sauce is amazing.
Ariel Boettcher (Jade stalcar)
[email protected]This brisket recipe was an absolute hit at our Christmas dinner! The meat was so tender and juicy, and the flavors were incredible. I followed the recipe exactly, and it turned out perfectly.