RED CURRANT SAUCE
Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Note that it's quite a thin sauce rather than a thick one, aimed at things like rice and battered items that will soak it up, but you could always thicken it with cornflour.
Provided by Peter J
Categories Sauces
Time 30m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in medium saucepan.
- Start cooking over medium temperature and lower after a while to maintain a gentle simmer, stirring occasionally.
- I started with frozen currants and cooked for 25 minutes, I imagine 20 minutes would be sufficient for fresh currants and the first 5 minutes was more or less defrosting them.
Nutrition Facts : Calories 92.9, Fat 0.1, Sodium 8, Carbohydrate 23.5, Fiber 1.6, Sugar 20.8, Protein 0.5
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ronzi games
[email protected]I love how versatile this sauce is. I've used it as a glaze for roasted vegetables, a dipping sauce for chicken nuggets, and even as a marinade for grilled fish. It's always a hit!
Irene Chipato
[email protected]This sauce is a keeper! It's the perfect balance of sweet and tangy, and it goes well with everything from chicken to fish to tofu.
Matthew Whitney
[email protected]The sauce was a bit too sweet for my taste, but that's easily remedied by reducing the amount of sugar. Otherwise, it's a great recipe.
Brenda Vennesa
[email protected]Easy peasy recipe that resulted in a delicious sauce. Will definitely be making it again and again!
walter huddle
[email protected]This red currant sauce is a delightful addition to my culinary repertoire. It adds a burst of flavor and color to my dishes.
Anju Mahato
[email protected]The sauce was a bit too runny for my taste. I'll try reducing it for a longer time next time.
Jennette Kiely
[email protected]Great recipe! I used it to make a dressing for a fruit salad and it was a hit.
SOLOMONEY Isang
[email protected]This sauce is a winner! It's tangy, sweet, and has a beautiful color. Highly recommend serving it with grilled meats.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]The sauce was a little too thick for my liking. I'll try adding more liquid next time.
Rofiat Ajoke
[email protected]This is my go-to red currant sauce recipe. It's versatile and pairs well with various dishes. Love it!
Taskeen Ali
[email protected]I found the sauce a bit bland. It needed more seasoning to bring out the flavors. Otherwise, it's a solid recipe.
Mihlali Mhlati
[email protected]Absolutely divine! This sauce elevated my roast chicken to a whole new level. Highly recommend!
Melodie Brennan
[email protected]The sauce was a bit too sweet for my taste, but that's easily remedied by adjusting the sugar content. Overall, it's a great base recipe to work with.
Edward Zediwa
[email protected]Easy to follow recipe that yielded a delicious sauce. Will definitely be making it again!
Asia Majid
[email protected]Followed the recipe to a T and the sauce turned out fantastic! It perfectly complemented the grilled salmon, adding a burst of flavor with each bite.
Alex Oduro Botchway
[email protected]This sauce is a delightful harmony of sweet and tangy flavors, elevating any dish it graces. The vibrant red color adds a pop of vibrancy to the plate, making it a feast for the eyes as well.