CHRISTMAS BRUNCH CASSEROLE
No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time. -Mary Eckler, Louisville, Kentucky
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Place in a lightly greased 13x9-in. baking dish. Layer with the rice, cereal and cheddar cheese. In a bowl, beat the eggs, soup and milk. Spread over top. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Refrigerate any leftovers.
Nutrition Facts : Calories 379 calories, Fat 26g fat (12g saturated fat), Cholesterol 166mg cholesterol, Sodium 766mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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obozo divine964
[email protected]I would not recommend this casserole to anyone. It's a waste of time and money.
Mdminju Monju
[email protected]This casserole is not worth the effort. It's bland, dry, and unappetizing.
H hutter
[email protected]I'm not sure what went wrong, but this casserole was a complete fail. It was dry, overcooked, and flavorless.
Gulzar Ahmed
[email protected]This casserole is a waste of time and money. I would not recommend it to anyone.
nicolan
[email protected]I followed the recipe exactly and the casserole turned out bland and unappetizing.
Nikkia Hubert
[email protected]I made this casserole for my Christmas brunch and it was a disaster. The casserole was dry and flavorless.
Saber Ali
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jaeden Vasquez
[email protected]Yum! This casserole is the perfect comfort food for a cold winter day.
Philip Dennis
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so moist and flavorful.
Robi Badhon
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great make-ahead dish for busy weeknights.
Tiffany Dustin
[email protected]I'm not a big fan of casseroles, but this one is really good. The flavors all work well together and it's not too heavy.
Irfan Ghani
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for Christmas brunch, potlucks, and even weeknight dinners.
Fahim Personal
[email protected]I made this casserole for my Christmas brunch this year and it was a huge success! Everyone loved it, and I even had seconds.
Six o six jnr Of Yankee
[email protected]This casserole is a Christmas morning tradition at our house! I love that I can make it the night before and just pop it in the oven in the morning. It's always a hit with my family and friends.