CHRISTMAS CAROL HAM
This slow-cooked entree is tender and delicious with regular or turkey ham. "My family loves this dish," writes Julie Williquette of Hartselle, Alabama. "Simmered in pineapple juice, the ham slices are so flavorful."
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ham slices in a 3-qt. slow cooker. In a small bowl, combine the brown sugar, pineapple juice, vinegar and mustard; pour over ham. Cover and cook on low for 2-3 hours or until heated through.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1182mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 21g protein.
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Natalie Cantu
[email protected]The ham was a bit too sweet for my taste, but the glaze was very good. I would recommend using a less sweet glaze next time.
Santo 21
[email protected]The ham was very salty, but the glaze was very good. I would recommend using less salt in the glaze next time.
Joseph Brual
[email protected]This ham was a bit too dry for my taste, but the glaze was delicious. I would recommend cooking the ham for a shorter amount of time next time.
Glory Rock
[email protected]I'm not a big fan of ham, but this recipe changed my mind! The ham was so flavorful and juicy, and the glaze was perfect. I'll definitely be making this again.
Zablon Otundo
[email protected]This ham was so easy to make and it turned out so delicious! I will definitely be making it again.
Rahma Saleh Mohamed (Alpella)
[email protected]I made this ham for my family's Christmas dinner and it was a huge hit! Everyone loved it and I'm already planning on making it again next year.
Sarah Bailey
[email protected]This ham was amazing! The glaze was perfect and the ham was so moist and tender. It was the perfect centerpiece for our Christmas dinner.
Tshepang Mkhize
[email protected]The ham was cooked perfectly, but the glaze was a bit too sweet for my liking. I would recommend using a less sweet glaze next time.
Saima Tasnim
[email protected]The ham was very flavorful, but it was a little too salty for my taste. I would recommend using less salt in the glaze next time.
Isaiah Small
[email protected]This ham was a bit dry, but the glaze was delicious. I think I would try a different recipe next time.
Asamoah Richard
[email protected]I've been looking for a good Christmas ham recipe for years and I finally found it! This ham was so moist and tender, and the glaze was absolutely perfect. My family loved it and I will definitely be making it again next year.
Ibrahim Kabia
[email protected]This was my first time making a Christmas ham and it turned out great! The instructions were easy to follow and the ham was cooked perfectly. The glaze was a little too sweet for my taste, but everyone else loved it. Overall, I was very happy with th
Benadetta Kunga
[email protected]I've made this ham for the past three Christmases and it's always a crowd-pleaser. The glaze is so easy to make and it really gives the ham a delicious flavor. I highly recommend this recipe!
Jimbo Wilson
[email protected]This ham was the star of our Christmas dinner! It was incredibly juicy and flavorful, with the perfect balance of sweet and salty. The glaze was a hit with everyone, and the ham was cooked to perfection. We will definitely be making this recipe again